Reviewed: Jan. 28, 2007

This recipe is worth 5 stars, my bf can't stop saying how yummy it is and he took all the leftovers to office in 2 days row !!! That's something never happened before, thank you so much for sharing this recipe :-) We love IT :D

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San

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Reviewed: Jan. 27, 2007

I have made this twice and it's a neutral for me. I cringe when I see the fat from the cheese bubbling, but knowing that my BF loves cheese, I go ahead and do it. It does refrigerate well, and is very easy to serve leftovers in cubes or squares the next day. Overall, it's a nice change once in awhile from the basic spaghetti recipe.

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OH MISSE

Cooking Level: Intermediate

Home Town: Anson, Texas, USA

Living In: Amarillo, Texas, USA

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Reviewed: Jan. 23, 2007

Super easy and super good! I used a lot of different reviewers' suggestions when I made this dish...I cut back a little on the spaghetti, added extra cheese, and threw in some sauteed mushrooms and onions, fresh garlic, chopped bell pepper and dried parsley.

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Katie723

Living In: Boulder, Colorado, USA

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Reviewed: Jan. 13, 2007

Yum! Fast and tasty!

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Bug's Mom

Cooking Level: Intermediate

Home Town: Asheville, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Dec. 6, 2006

This was pretty good, I used fresh mushrooms that I cooked in white wine before adding to the sauce. I also cooked onions, red bell pepper, fresh garlic, basil, italian seasoning, salt and pepper along with my ground beef. I used mild cheddar and mozzarella cheese. I layered it all and then baked. came out really good.

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griller3

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

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Reviewed: Nov. 13, 2006

I added another 1/2 jar of sauce and combo of sharp cheddar & mozzarella cheese...yummy..even my picky 5yr old liked it!

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MDDOSS

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Reviewed: Nov. 10, 2006

This was really good with just a few minor changes - definitely increase the sauce to noodle ratio, add fresh mushrooms when cooking the meat, top with mixture of cheddar and mozzerella. Easy and tasty.

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BODIE358

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Reviewed: Oct. 28, 2006

Very good basic recipe. I sauteed some veggies (red/green peppers, mushrooms, garlic, etc) in some spices and added that to the mix. Followed other reviewers' advice and added more sauce/less spaghetti. Tastes very good; definitely a welcome change from plain old spaghetti. The spaghetti takes up more of the various flavours. Will definitely make again.

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Greg

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Reviewed: Oct. 11, 2006

Mine turned out dry - I would add more sauce next time. I think it would also be better with more things, I added black olives, but mushrooms would be good as well. It was OK

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emilywise

Cooking Level: Expert

Home Town: College Station, Texas, USA

Living In: Spring, Texas, USA

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Reviewed: Oct. 6, 2006

This was OK, but not the best.

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Catherine

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Sun Valley, Nevada, USA

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Reviewed: Sep. 12, 2006

This is definately a good base recipe. Instead of chedder cheese I used mozzerella. Also, try adding some brown sugar and black pepper to the sauce...YUM!

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lucychicago

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 23, 2006

I didn't need to cook it for the whole 30 minutes, more like 20. It tasted great and is easy to make.

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bslohmeyer

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Reviewed: Jul. 30, 2006

I made this for my family of 6, on Friday night and they ate up! I knew that I was going to make spaghetti, but I wanted something different and I checked out www.allrecipes.com, and I found your recipe. Thank you for it and I wouldn't change a thing. I served it with a side salad and garlic bread and my family thought I had spent so much time cooking. And, of course, the best part of it is you don't have to spend a lot of time on it. Thanks...

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christam

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Cumming, Georgia, USA

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Reviewed: Jul. 13, 2006

This was pretty good, I accidently overcooked it a bit. my husband didn't like it but thats because he doesn't like cheese. I had used parmesan cheese for this recipe instead of cheedar it tasted good. I probably wont make this again since my husband don't like it but I would suggest it to other people.

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beanie

Cooking Level: Beginning

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Reviewed: Jul. 2, 2006

My family loved this recipe, including my picky hubby and 2 year old. A great family recipe.

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Andrea G.

Cooking Level: Expert

Living In: Surrey, British Columbia, Canada

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Reviewed: May 31, 2006

This recipe was a great starter. I added mushrooms, onions, garlic salt, garlic powder and onion powder to my ground beef when frying it. Then added mozzarella cheese along with the mild cheddar. Everyone loved it I now make this instead of the original spaghetti.

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Heather Moretz

Cooking Level: Intermediate

Home Town: Newland, North Carolina, USA

Living In: Boone, North Carolina, USA

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Reviewed: May 25, 2006

This is a basic recipe. It is good, but to me it just tastes like spaghetti with melted cheese on top. Nothing special but still good. Thanks for sharing:)

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: May 15, 2006

I have made this a few times awhile back, and for some reason forgot about this yummy recipe. Thanks to my recipe box on here I made it again, and wow it is so good. I of course make my normal sauce, and add mushrooms, onion, garlic, parsley, balsamic vinegar, and olive oil to my sauce. I also use the cheddar cheese, but I also add mixed Italian cheese to it. This dish is perfect for a cold winter night. I guess there is something about baking spaghetti for 30 minutes that makes it extra yummy.

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Molly23

Cooking Level: Intermediate

Home Town: Acworth, Georgia, USA

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Reviewed: May 9, 2006

This was absolutely delicious!!! I had to use almost 2 boxes of spaghetti because I haved a large family. I used a roll of sausage and 1/2 pound hamburger. I cooked them together in the skillet along with some chopped onion. Once it was drained and I added the spaghetti sauce, I added some tomato sauce and extra seasonings. I always add extra seasonings to the jarred spaghetti sauce anyway.. ( paprika, basil, oregano, onion powder, garlic salt, seasoned salt, etc.) I also added extra cheese on top. I am surely going to make this one again, in fact I think it will be a regular!! Thank you sooooo much Wendy! The family loved it!

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AMMSEJS

Cooking Level: Expert

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Reviewed: May 6, 2006

I reduced this recipe to four servings and layered it. I added onion and minced garlic to the meat mixture and seasoned it with garlic salt, garlic powder, a dash of paprika and seasoning salt. I used mushroom pasta sauce and sprinkled on some chopped olives I had leftover from another recipe. I also used a combination of cheddar and mozzarella cheese. It was okay, but I think I'll try a different recipe in the future.

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