Reviewed: Sep. 13, 2007

good and easy to make!

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laurakate

Cooking Level: Intermediate

Home Town: Bellbrook, Ohio, USA

Living In: Kettering, Ohio, USA

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Reviewed: Sep. 11, 2007

This was excellent, of course with the changes that I made. I browned lean beef in olive oil, and finely chopped onions, along with salt, pepper,garlic powder,oregano,and a pinch of crushed red peppers. I also used a 26 oz jar of spaghetti sauce and Half of another one, so that it had enough sauce. I topped it with pieces of butter, provolone slices, and shredded mild chedder, and baked at 375 for 20 mins until cheese was melted and slightly browned. and MMMMMM MMMMMM MMMM! Very good!!!!!!!

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wifeyluvs2cook

Cooking Level: Expert

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Reviewed: Sep. 4, 2007

Cook time was a little long and I think it could have used some more sauce :) Will try again one day!

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rene016

Cooking Level: Beginning

Home Town: West, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Aug. 28, 2007

I liked this better than regular spaghetti!

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Shelbi

Cooking Level: Intermediate

Home Town: Valley View, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Aug. 8, 2007

Yum, yum, yummmmmm. This was so good. I am vegetarian, so I substituted vegetarian ground crumbles for the ground beef. I also used a mix of cheddar, swiss, and parmesan cheeses. It was so perfect and good. My dh LOVED it.

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OnEaglesWings927

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Reviewed: Jul. 23, 2007

This was a HUGE hit! I added portobello mushrooms. Thanks!

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melonieis

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Reviewed: Jul. 21, 2007

this was good, it was easy and quick.

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Reviewer:

amie

Cooking Level: Intermediate

Home Town: Morton, Washington, USA

Living In: Heidelberg, Baden-Württemberg, Germany

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Reviewed: Jul. 11, 2007

Oh my goodness, who knew one simple change would make spaghetti my new favorite meal. I love the added cheese on top! I used cheddar and mozzarella and added a little bit into the sauce as well. I ofcourse seasoned the meat with salt and garlic powder, and the sauce with extra italian seasoning. I used 12 oz of angel hair and a 26 oz jar of pasta sauce and mine is not dry at all. I also decreased the baking time to about 15 min. . Turned out perfectly and will be added to my dinner rotation.

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CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Jun. 30, 2007

This tasted great! It was very similar to the classic spaghettie, but I liked it with the cheese on top. I added lots of garlic and seasoning to regular jarred sauce. Seeing that everyone wrote it was a bit dry and I didnt have extra sauce I added water to the bottom of the dish and it came out perfect! My 3 year old loved it. Definatley a keeper :o).

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AmiB

Cooking Level: Beginning

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Reviewed: Jun. 15, 2007

This was a good basic recipe, I added onions, mushrooms,garlic powder, crushed red pepper and salt to the burger as it was browning. I mixed mozzerella cheese & Mexican 4-cheese blend & shredded parmesan to the top. Next time I may add a little extra sauce to make it less dry. But we enjoyed it very much.

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Joker63

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Cabot, Arkansas, USA

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Reviewed: Apr. 14, 2007

This tasted very good, but it didn't taste any different than ordinary spaghetti.

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KARRINE

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Living In: Ewa Beach, Hawaii, USA

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Reviewed: Apr. 7, 2007

So this is just what it says, basic, you need to add seasoning, onions etc. I do like the idea of the recipe and the basic recipe is not bad. I put a 26 oz can of sauce instead of the 16 oz and I still think it could use more sauce. I put the spaghetti in a 9x13 pan and poured the sauce mixture over the top and sprinkled the top with the cheese. Also added 3/4 cup shredded parmesan on top. I'll make this again and just perk it up a bit with onion, garlic, seasonings.

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kehn

Cooking Level: Expert

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Reviewed: Mar. 13, 2007

Okay, so I am a college student and it was so easy to make and yummmy! Plus while it was baking I actually did some homework, so I think the recipe might be magical. Updates on that if i find more findings. Changes: turkey instead of beef, I added all my spare veggies (yellow bell pepper, mushroom, tomato, onion, broccoli) and I used some leftover Bri on top which sounds gross but totally worked. And the crispy noodles on the side are yummy, MUNCH MUNCH MUNCH. I approve!

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Melissa

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Reviewed: Mar. 11, 2007

Actually very good and very easy. A bit different from fixing regular spaghetti. I used mozzerella instead of cheddar. Would definitely make again. Thanks

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Jeannette H.

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Reviewed: Mar. 6, 2007

Pretty blah, nothing to get me to make this again.

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pino3442

Cooking Level: Intermediate

Home Town: New Berlin, Wisconsin, USA

Living In: Waukesha, Wisconsin, USA

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Reviewed: Mar. 5, 2007

Mmmm good! I followed the recipe almost exactly. The only changes I made were: I only used 1/2 pound of ground beef and I didn't have enough spaghetti noodles so I used a handful of pasta shells. Perhaps the only change I would suggest making is adding a tad more sauce, but that's only because I like a lot of sauce. I served with hot crusty garlic bread. Wonderful and quite tasty! Thank you for sharing!

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Alyson

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Feb. 27, 2007

This was a really easy way to make spaghetti different! thank you!

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Crystal

Cooking Level: Expert

Home Town: Canal Flats, British Columbia, Canada

Living In: Grande Prairie, Alberta, Canada

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Reviewed: Feb. 23, 2007

I guess I was looking for something else. My pasta totally dried out in the oven and just had no more appeal than a leftover bowl of spaghetti with cheese microwaved on top.

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Suzanne F

Cooking Level: Beginning

Home Town: Carrollton, Georgia, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 18, 2007

Very good but changed this one up quite a bit. Browned the ground beef with onion and garlic. I also added a few other spices. Added an extra jar of sauce and topped with extra Parmesan Cheese. Thanks for the post.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Feb. 15, 2007

OMG! Loved this. We were totally bored with spagetti every week so i needed to find a quick yummy recipe that even my husband would eat. I took the advice of others by adding canned mushrooms, onion, garlic and green pepper to the meat mixture and using a 26 oz jar of spagetti sauce. We didn't have any chedder or moz chez on hand so I used a colby/montery chez mix and it turned out wonderful served with steamed broc. and a salad my kids and hubby loved it. Thank you for a great recipe and all the reviews this is a keeper for my box.

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