Reviewed: Nov. 5, 2009

This was a good casserole. Very easy and tasty. I did as others suggested and used some additional Italian sausage, onion, and garlic cloves which really helped the taste. I could not believe how much this made. I think one could easily feed 8 people with this recipe. It's a great potluck dish!

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tbk678

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Reviewed: Oct. 27, 2009

I liked this alot. I used extra sauce because mine turned out a little dry.

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Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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Reviewed: Oct. 22, 2009

This was the first recipe on this site with a 4.5 star rating by so many members that I was actually disappointed in. I doctored up the meat, but still it came out bland and dry. Will not make this again.

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Wilko

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Reviewed: Oct. 18, 2009

This was really good, but makes a lot of spagetti! I made it for my family of 4 and I felt like I was eating leftovers for over a week. It was very good, and would be great if we had guests over!

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MOTH3R

Cooking Level: Beginning

Home Town: Chanhassen, Minnesota, USA

Living In: Norwood, Minnesota, USA

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Reviewed: Oct. 7, 2009

GREAT!

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bekahwentling

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Reviewed: Sep. 27, 2009

If you've never made baked spaghetti, this is a great recipe to start with. Hint:I think its best to have regular spaghetti one night and save the left overs to make baked spaghetti the net time.

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Steph G.

Cooking Level: Intermediate

Home Town: Boone, Iowa, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Sep. 18, 2009

Short on time, made this for dinner tonight in less than an hour. Used sausage in place of beef. For a little variety, may try pepper jack w/jalapenos cheese. My husband was either was very hungry, or it appealed to him - devoured half of it. Such good comfort food. EJust enough left over for lunch Saturday. I'll be using this recipe time and time again. Thank you for sharing. Sincerely, *DQ*

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DairyQueen

Cooking Level: Expert

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Reviewed: Sep. 3, 2009

Was really great, probably needs a sauce with a lot of flavor.

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ka00224

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Reviewed: Aug. 1, 2009

This is such a simple and easy recipe. I use homemade spaghetti sauce instead of the jar kind!

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TMBOGER

Cooking Level: Intermediate

Home Town: Manhattan, Kansas, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 29, 2009

With the consideration of reviewers' notes: I sauted onion and garlic in olive oil then simmered it with the sauce; cooked the noodles and then mixed with muenster cheese; added 1 tspn oregano, 1 tspn onion powder, 1 tspn garlic powder; used mozzarella and parmesan on top; garnished with dried basil. I didn't measure noodle/sauce/cheese quantities - just eyeballed everything. Some of the noodles on the edge were crispy but most stayed nicely moist. A great variation on spaghetti and a quick, yummy dinner!

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MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Flushing, New York, USA

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Reviewed: Jul. 26, 2009

I was a little wary because I thought the spaghetti noodles would dry out in the oven, but it came out wonderfully! Next time, I want to try adding some sausage, mushrooms, and extra cheeses.

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AngelVoice23

Cooking Level: Expert

Home Town: Huntington Beach, California, USA

Living In: Anaheim, California, USA

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Reviewed: Jul. 26, 2009

Instead of cooking the noodles beforehand, I dumped all the ingredients into a baking dish (except for the cheese), added water, and let the sauce cook into the noodles more so than it would've the other way. This gives it a fuller taste, and adding the cheese for the last 30 minutes of baking still works perfectly, though I did use half mozzarella and half cheddar with a dusting of grated Parmesan. The only other suggestion is to make sure (when opting to cook the noodles in the oven) to stir frequently and add plenty of water so the spaghetti noodles don't clump up and stick together. The family LOVED the recipe and it was a wonderful change from the basic spaghetti.

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sweetesttreats

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2009

Yummy!!!!!!

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Laura

Cooking Level: Intermediate

Living In: Greenville, South Carolina, USA

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Reviewed: Jul. 17, 2009

Awesome! I too added my touch, with a can of petite diced tomatoes and juice, some additional italian seasoning, and parm cheese, also, I used a cheddar jack blend instead of plain cheddar. My family now protests when I try to make "just plain spaghetti".

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tbakercakes

Cooking Level: Expert

Living In: Bowling Green, Kentucky, USA

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Reviewed: Jul. 9, 2009

I am rating this high for two reasons: 1) it is a great use of leftovers and 2) as other reviewers have said, it's a great 'starter' recipe. As is, I can see how it would be a bit blah. To my leftover pasta and homemade sauce I raided my fridge and added black olives, precooked sausage, pepperoni and chicken, fresh mushrooms, onions and a few other things and then I topped with a mixture of cheeses to use up all the bits and pieces I had. Big hit and my guys scraped the dish clean!

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amandagorby

Cooking Level: Intermediate

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Reviewed: Jun. 27, 2009

A very basic recipe. You definitely have to add a few more spices and herbs to this recipe, along with mushrooms, garlic and anything else you might like!

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Alli13

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Reviewed: Jun. 18, 2009

A great basic recipe! It turned out well on its own, but next time I think I'll add olives, mushrooms and a few more spices and herbs. Thank you very much for posting!

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Emmers

Cooking Level: Beginning

Home Town: Lake Elsinore, California, USA

Living In: Fremont, California, USA

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Reviewed: May 27, 2009

This was a pretty good (like it says) basic recipe. I put tons of seasonings into the meat while it cooked, and mixed it with mozarella and cheddar cheese in the middle and on top when I baked it. It was a little dry for me. I defintely want to try it again, but maybe more sauce, more cheese (maybe pepperjack) and more spices!!! Thanks for the recipe!

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AVAMARIE

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: May 26, 2009

I used this recipe mostly as a template because I had a lot of leftover sauce w/meatballs. I did a layer of spaghetti/sauce, layer of mozzerella/cheddar, layer of spaghetti, then sprinkled mozzerella and parmesan on top and baked until cheese melted. Didn't think I'd like the cheddar, but I really enjoyed it.

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