The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 20, 2009
This turned out pretty good. The kids really liked it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 19, 2009
Very simple and quick. It was a great hit with the family and with me, the cook!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 5, 2009
This was a good casserole. Very easy and tasty. I did as others suggested and used some additional Italian sausage, onion, and garlic cloves which really helped the taste. I could not believe how much this made. I think one could easily feed 8 people with this recipe. It's a great potluck dish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 27, 2009
I liked this alot. I used extra sauce because mine turned out a little dry.
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Cooking Level: Expert

Home Town: Amarillo, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 22, 2009
This was the first recipe on this site with a 4.5 star rating by so many members that I was actually disappointed in. I doctored up the meat, but still it came out bland and dry. Will not make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 18, 2009
This was really good, but makes a lot of spagetti! I made it for my family of 4 and I felt like I was eating leftovers for over a week. It was very good, and would be great if we had guests over!
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Cooking Level: Beginning

Home Town: Chanhassen, Minnesota, USA
Living In: Norwood, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 7, 2009
GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 27, 2009
If you've never made baked spaghetti, this is a great recipe to start with. Hint:I think its best to have regular spaghetti one night and save the left overs to make baked spaghetti the net time.
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Cooking Level: Intermediate

Home Town: Boone, Iowa, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 18, 2009
Short on time, made this for dinner tonight in less than an hour. Used sausage in place of beef. For a little variety, may try pepper jack w/jalapenos cheese. My husband was either was very hungry, or it appealed to him - devoured half of it. Such good comfort food. EJust enough left over for lunch Saturday. I'll be using this recipe time and time again. Thank you for sharing. Sincerely, *DQ*
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 3, 2009
Was really great, probably needs a sauce with a lot of flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 1, 2009
This is such a simple and easy recipe. I use homemade spaghetti sauce instead of the jar kind!
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Cooking Level: Intermediate

Home Town: Manhattan, Kansas, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
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Reviewed: Jul. 29, 2009
With the consideration of reviewers' notes: I sauted onion and garlic in olive oil then simmered it with the sauce; cooked the noodles and then mixed with muenster cheese; added 1 tspn oregano, 1 tspn onion powder, 1 tspn garlic powder; used mozzarella and parmesan on top; garnished with dried basil. I didn't measure noodle/sauce/cheese quantities - just eyeballed everything. Some of the noodles on the edge were crispy but most stayed nicely moist. A great variation on spaghetti and a quick, yummy dinner!
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Flushing, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 26, 2009
I was a little wary because I thought the spaghetti noodles would dry out in the oven, but it came out wonderfully! Next time, I want to try adding some sausage, mushrooms, and extra cheeses.
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Cooking Level: Expert

Living In: Anaheim, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 26, 2009
Instead of cooking the noodles beforehand, I dumped all the ingredients into a baking dish (except for the cheese), added water, and let the sauce cook into the noodles more so than it would've the other way. This gives it a fuller taste, and adding the cheese for the last 30 minutes of baking still works perfectly, though I did use half mozzarella and half cheddar with a dusting of grated Parmesan. The only other suggestion is to make sure (when opting to cook the noodles in the oven) to stir frequently and add plenty of water so the spaghetti noodles don't clump up and stick together. The family LOVED the recipe and it was a wonderful change from the basic spaghetti.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 19, 2009
Yummy!!!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 17, 2009
Awesome! I too added my touch, with a can of petite diced tomatoes and juice, some additional italian seasoning, and parm cheese, also, I used a cheddar jack blend instead of plain cheddar. My family now protests when I try to make "just plain spaghetti".
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Cooking Level: Expert

Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 9, 2009
I am rating this high for two reasons: 1) it is a great use of leftovers and 2) as other reviewers have said, it's a great 'starter' recipe. As is, I can see how it would be a bit blah. To my leftover pasta and homemade sauce I raided my fridge and added black olives, precooked sausage, pepperoni and chicken, fresh mushrooms, onions and a few other things and then I topped with a mixture of cheeses to use up all the bits and pieces I had. Big hit and my guys scraped the dish clean!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 27, 2009
A very basic recipe. You definitely have to add a few more spices and herbs to this recipe, along with mushrooms, garlic and anything else you might like!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 18, 2009
A great basic recipe! It turned out well on its own, but next time I think I'll add olives, mushrooms and a few more spices and herbs. Thank you very much for posting!
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Cooking Level: Beginning

Living In: Fremont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: May 27, 2009
This was a pretty good (like it says) basic recipe. I put tons of seasonings into the meat while it cooked, and mixed it with mozarella and cheddar cheese in the middle and on top when I baked it. It was a little dry for me. I defintely want to try it again, but maybe more sauce, more cheese (maybe pepperjack) and more spices!!! Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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