Add a photo

Baseball Bars

By: L. Callero  
"These bars are very rich and sweet. They make a wonderful treat."

Rating: This weblink has been rated 16 times with an average star rating of 3.9 Read Reviews (16)

Rate/Review | 372 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 16 -20 bars
 

Ingredients

  • 2/3 cup butter
  • 1 cup packed brown sugar
  • 1/4 cup light corn syrup
  • 1/4 cup crunchy peanut butter
  • 1 teaspoon vanilla extract
  • 4 cups quick cooking oats
  • 2 cups semisweet chocolate chips
  • 2 cups butterscotch chips
  • 2/3 cup crunchy peanut butter
  • 1 cup chopped, unsalted dry-roasted peanuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 9 inch baking pan.
  2. In a saucepan over medium heat melt the butter, brown sugar and corn syrup together. Stir in 1/4 cup of the peanut butter and the vanilla. Mix well and stir in the oats. Press the mixture into the bottom of the prepared pan.
  3. Bake at 375 degrees F (190 degrees C) for 15 minutes.
  4. To Make Topping: In the top half of a double boiler melt the chocolate chips and butterscotch chips together. Stir in 2/3 cup of the peanut butter and the chopped nuts. Stir until well blended.
  5. Spread the topping over the still warm cooked bars. Sprinkle with additional chopped nuts, if desired. Let bars cool on a rack then refrigerate. Cut into bars once chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 464 | Total Fat: 26.4g | Cholesterol: 17mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2003 by YVETTE68 
I thought these bars were too thick made in a 9 inch square pan. If I made them again, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by THINGAMAJIG13 
I used the 9 X 13 once i saw how much oatmeal you put in them. So use that size! Other than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by BabaEva 
This recipe is PERFECT and written just the way they are supposed to be baked in my opinion. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by CHER 
The recipe says "9 inch baking pan" so I used a 9" square pan and I believe this should be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Sunny T 
quite a nice treat! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by TWOTIMEMOM 
13 x 9 2c choc chips and 1 c butterscotch still very rich, would reduce again MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by JELDOYLE 
I made this twice with different results. The first time, I followed the recipe exactly. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by Cande R. 
Yes, it should be a 9x13 pan! I think next time, I'll stay with the 8" square (who has ever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2002 by MILLYMOE 
I made these for my church youth group, the kids loved 'em, but I had a problem getting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DKGROTH 
This was a great dessert for a pot-luck. I had more people asking for this recipe than ever. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?