Basboosa Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 15, 2006
I did not have coconut so I skipped that off. Did not have rose water at hand either so followed the idea of another member. Would prefer the rose water taste though. I used just 1 cup sugar for the syrup and it was still SO sweet. I thought the water was too much too... made the basboosa very moist. Perhaps would use only 3/4 cup water next time with maybe 1/2 cup sugar. Thanks for the recipe.
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Reviewed: Jan. 1, 2006
This was WONDERFUL!!! My mom loved this! It was pretty simple to make too considering how much preperation, time, money, and skill most gormet recipes take. Loved it! Will use any of your recipes again! Thanks, a grateful 18 year old
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Reviewed: Jul. 29, 2005
This is indeed a good recipe, i just made slight changes as follows: did not use rose water for the syrup, bud added 1 teaspoon of lemon juice and boiled together, once boiled, just stirred in 1-2 tablespoons honey. And used smaller baking dish, basboosa was thick and delicious! Thanks a lot!
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Reviewed: Jun. 15, 2003
This was okay. It was extremly sweet and I couldn't really taste the rose water. I think it was over powered by the sugar.
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Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA
Living In: Baton Rouge, Louisiana, USA

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