This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.
Photo by: chennette
Posted: Oct. 30, 2006
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Photo by: TUNISIANSWIFE
Posted: Apr. 18, 2007
Photo by: Qut al Butun
Posted: May 17, 2007
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