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Basboosa

Submitted by: Lubna

This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.

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Pistachio Hazelnut Baklava

Submitted by: P1RATA

I hope you have all day. Making Baklava is a long process, but hopefully you will find the results of your labors rich and rewarding with this wonderful recipe.

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Baklava I

Submitted by: ESHEEN

Ground walnuts are sweetened with sugar and cinnamon and baked in phyllo, then doused in a simple syrup -- no honey in this baklava!

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Ono Butter Mochi

Submitted by: SAXONY

This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.

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Chinese Coconut Pudding

Submitted by: YI-FUN HSUEH

This molded, chilled dessert is made from gelatin, egg whites and evaporated milk flavored with coconut extract.

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Rhubarb Pudding

Submitted by: NOLA7

This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream.

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Baklava II

Submitted by: PRENSES

This is my delicious recipe for baklava. I have been asked by several of my Turkish friends to share the recipe and I have been told that cinnamon adds a nice touch.