Reviewed: Oct. 30, 2011

This recipie was AMAZING! My hubby LOVED it! The only thing that i changed was that i put more peppers in it. I put 9 and i still thought it wasn't spicey enough but other thanthat it was great!

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Reviewer:

marisolxochi23

Reviewed: Feb. 21, 2011

This is a fabulous and really easy recipe. I did not have access to the Basa fillets, so I used talapia fillets, and it turned out really well. The sauce is terrific, and I know we'll use it for other dishes as well. My husband loves this dish, and we will definitely have it again!

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Reviewer:

YesICan

Reviewed: Oct. 18, 2010

Had many tomatillos that I need to use. This was the perfect recipe and tasted delicious. I used Cod instead and it was yummy.

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Reviewer:

Laura

Reviewed: Jun. 6, 2010

This is a good, solid recipe. I ran out of fresh garlic so had to use dried garlic instead, replaced the long grain with brown, omitted the bouillon and salt (sticking to a low-salt diet), but followed everything else. The flavors are too similar to that of the Tomatillo Soup recipe (made it a few days ago, actually prefer it over the fish!) for me to call it spectacular... but nonetheless a very healthy and tasteful dish!

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Reviewer:

rutabaga

Reviewed: May 21, 2010

I made this dish, the basa fillets in tomatillo sauce, i I used the small tomatillos. At first it was bitter, but when you pour the sauce onto the fish it evens out. this dish was pretty good, i'd make it again.

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Reviewer:

jamaela

Reviewed: Oct. 2, 2009

I made enchiladas out of instead of putting it on rice and it was delicious... my picky fish eater ate it up!

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Reviewer:

Clearlysmilin

Reviewed: Jul. 29, 2009

Delicious!! This can be pretty spicy & that's exactly how my family likes it. I couldn't find tomatillos in my local supermarket and used mini tomatoes on the vine instead and I served it over jasmine rice. So superb that it was requested for dinner again tonight.

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Reviewer:

LisaG

Reviewed: Oct. 20, 2008

This was fantastoc! The flavors were so fresh and clean. I used regular catfish because that's what I had on hand, but I know where I can get Basa and I'm really excited to try it. I only used one jalapeno and it was the perfectg amount of spice. My boyfriend really likes recipes that stay away from butter and cream, so this was right up his alley. Thanks for this one!

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Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Feb. 25, 2008

I've never seen basa fillets at the store so I made this with regular catfish. I made the tomatillo sauce the night before, and added the lime juice (a whole lime's worth). I strained it all through a sieve as Husband doesn't like bits of tomatillo skin. This was a very easy and flavorful meal. Thanks!

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