Photo of: Shrimp in Sherry Cream Sauce

Shrimp in Sherry Cream Sauce

Submitted by: Aimee Pirkel 
Creamy microwaved shrimp over rice. 

Pollo en Pipian (Chicken in Pipian Sauce)

Submitted by: Malcolm Colcleugh 
Toasted sesame seeds and blanched almonds are pureed and cooked with jalapeno and guero chile peppers, olives, and capers to make a flavorful sauce for chicken. When I lived in Mexico this was one of my favorite dishes. 

Salmon in Oyster Sauce

Submitted by: Suzie 
Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory dish. 

Fish in a Red Sauce

Submitted by: Sara 
Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish. 

Spicy Chicken in Tomato-Coconut Sauce

Submitted by: NEWORLEANSGIGLET 
This chicken dish is served over rice, and explodes with the flavors of India! 

Gratinated Scampi in White Wine Sauce

Submitted by: BASSFACE 
Home Town: Hasselt, Limburg, Belgium
Living In: Heusden-Zolder, Limburg, Belgium
Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu. 

Mushrooms in White Wine Sauce

Submitted by: LINDAAL 
Home Town: River Falls, Wisconsin, USA
Living In: Vienna, Virginia, USA
Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers. 

Photo of: Salmon in Lemon-Dill Sauce

Salmon in Lemon-Dill Sauce

Submitted by: Steve B. 
This combination of salmon, dill, lemon, and cream provides a perfect dish that everyone will love. Goes well with fresh steamed asparagus and new potatoes. 

Photo of: Salmon in Creamy Silk Sauce

Salmon in Creamy Silk Sauce

Submitted by: Valeri 
Salmon cooked in parchment with lemon, rosemary and thyme, served with a silky cream sauce. Great with steamed asparagus and parsley potatoes. 

Shrimp in Lobster Sauce

Submitted by: SARAHJEAN27 
Living In: Toronto, Ontario, Canada
Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it. 
 
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