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Shrimp in Sherry Cream Sauce

Submitted by: Aimee Pirkel

Creamy microwaved shrimp over rice.

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Salmon in Oyster Sauce

Submitted by: Suzie

Salmon is cooked and served with a thickened oyster sauce mixture seasoned with garlic and green onions! Rice is the perfect accompaniment to this savory dish.

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Pollo en Pipian (Chicken in Pipian Sauce)

Submitted by: Malcolm Colcleugh

Toasted sesame seeds and blanched almonds are pureed and cooked with jalapeno and guero chile peppers, olives, and capers to make a flavorful sauce for chicken. When I lived in Mexico this was one of my favorite dishes.

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Spicy Chicken in Tomato-Coconut Sauce

Submitted by: NEWORLEANSGIGLET

This chicken dish is served over rice, and explodes with the flavors of India!

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Salmon in Creamy Silk Sauce

Submitted by: Valeri

Salmon cooked in parchment with lemon, rosemary and thyme, served with a silky cream sauce. Great with steamed asparagus and parsley potatoes.

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Fish in a Red Sauce

Submitted by: Sara

Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish.

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Shrimp in Lobster Sauce

Submitted by: SARAHJEAN27

Living In: Toronto, Ontario, Canada

Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.

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Gratinated Scampi in White Wine Sauce

Submitted by: BASSFACE

Home Town: Hasselt, Limburg, Belgium

Living In: Heusden-Zolder, Limburg, Belgium

Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu.

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Salmon in Lemon-Dill Sauce

Submitted by: Steve B.

This combination of salmon, dill, lemon, and cream provides a perfect dish that everyone will love. Goes well with fresh steamed asparagus and new potatoes.

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Catfish Creole

Submitted by: Verona

Catfish in stewed tomatoes and oregano over rice.

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