Recipe by Julie
"Great fall pie when the Bartletts are ripe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
pie crust pastry
unsalted butter, softened
1 1/2 tablespoons
Bartlett pears, peeled and chopped
I make this pie with coconut oil instead of butter to make it dairy-free.
I made it exactly to the directions. It was runny and had too much allspice. Next time I will try adding tapioca pudding mix and baking a little longer. I will add more cinnamon and less allspice. I was sad this time though since I made three for my work Christmas party. Everyone was excited to try it and it was just mediocre.
As usual, I lacked some of the ingredients. Only had about 2/3 of the white sugar, so substituted Splenda brown sugar for the rest of the white as well as the brown sugar. Found a recipe for allspice- 1/3 each of nutmeg, cloves and cinnamon. Used salted butter- no unsalted. Greased the bottom of a 9x9 inch pan, because I had no crust.
The result was good, but separated a little, which may have been from the Splenda or the lack of a crust. Tasted like it was missing something, but served over frozen waffles the next morning (drizzled with honey), this pear dish was absolutely delicious! Will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Bartlett Pear Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 185
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.
Learn how to make Chef John’s favorite apple pie recipe.
See how to make a super-simple strawberry-rhubarb pie.