Barramundi With Lemon Basil Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 17, 2014
I followed the recipe without alterations. It was easy and delicious. We usually minimally season fish, enjoying the natural flavors. This recipe doesn't overpower the fish, we will be making it again.
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Reviewed: May 31, 2014
I used this recipe on halibut because I couldn't get the sea bass it calls for. I think I made a mistake by using my own breadcrumbs because they didn't really get very crispy, so I'd think that some like the Progresso would work well. I made my own version of Old Bay seasoning which turned out very similar to the brand name herbs. The sauce was good, but I did want more flavor on it----some fresh garlic would have been very nice in it. This is a good recipe, and I'll try it again. Thanks, Joanne H!
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Cooking Level: Intermediate

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