Recipe by Joanne H
"Barramundi has been available quite often in my local supermarket. This recipe would also be good with tilapia. The butter-lemon-basil sauce is also good over brown rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (4 ounce) fillets
barramundi (Asian sea bass)
olive oil, or as needed
dried bread crumbs
seafood seasoning (such as Old Bay®)
chopped fresh basil, or to taste
I used this recipe on halibut because I couldn't get the sea bass it calls for. I think I made a mistake by using my own breadcrumbs because they didn't really get very crispy, so I'd think that some like the Progresso would work well. I made my own version of Old Bay seasoning which turned out very similar to the brand name herbs. The sauce was good, but I did want more flavor on it----some fresh garlic would have been very nice in it. This is a good recipe, and I'll try it again. Thanks, Joanne H!
I used Tilapia for this recipe and both my husband and I thought the lemon basil sauce made this an over the top recipe. Next time I will try a different type of fish.
This is a keeper. Made with baby potatoes and artichokes. Everyone liked it.
I followed the recipe without alterations. It was easy and delicious. We usually minimally season fish, enjoying the natural flavors. This recipe doesn't overpower the fish, we will be making it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Barramundi With Lemon Basil Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 478
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple baked tilapia with a creamy dill sauce.
See how to make lemony chicken served with a savory mushroom sauce.
See how to make a mild baked fish that’s quick, healthy, and flavorful.