The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: May 28, 2009
Very tasty! Thanks for the recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 18, 2009
Delicious and delicate! I had to work quickly but was definitely worth the time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 4, 2008
This is a technically difficult cookie to make. You need sides on your cookie sheet to contain spillovers. The dough liquified into a huge pancake the first time, and cooked unevenly the second. It is hard to get the softer parts to roll up like the browned edges do so well. I liked the flavor but need help with the execution of the wafers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 2, 2008
I just made these and they came out very good! I think I didn't make them thin enough when I spread the batter out, but they still tasted delicious, definitely going to be trying them again :)
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Cooking Level: Expert

Living In: Eagan, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 25, 2008
Very delicate & delicious! It is very FANCY sugar cookie. I had made these for a childrens fundraiser and they sold out!
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