Barquillos (Wafer Rolls) Recipe
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Barquillos (Wafer Rolls)

By: siMPLy_viCky  
"This is a Filipino delicacy. I personally love this. I hope you enjoy this one."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 208 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 18 pieces
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 2/3 cup all-purpose flour

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
  2. Beat the butter, sugar, and vanilla with an electric mixer in a large bowl until smooth. Add the egg whites one at a time, allowing each to blend into the butter mixture before adding the next. Mix in the flour until just incorporated.
  3. Drop teaspoonfuls of the dough onto ungreased baking sheets. Spread thinly with a spatula or the back of the spoon into a 3 inch circle.
  4. Bake in the preheated oven until browned along the edges, about 5 minutes.
  5. Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner. Roll each wafer around the handle of a wooden spoon until the edges overlap. Cool seam-side down on a wire rack until completely crisp.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 5.2g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by crysmamato7 
Very delicate & delicious! It is very FANCY sugar cookie. I had made these for a childrens... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by ALICEEMERY 
This is a technically difficult cookie to make. You need sides on your cookie sheet to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by nica 
I just made these and they came out very good! I think I didn't make them thin enough when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by ALM555 
Delicious and delicate! I had to work quickly but was definitely worth the time. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by cheftini 
Very tasty! Thanks for the recipe!! MORE

 
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