Barm Brack Recipe
Add a photo
1 of 2 Photos

Barm Brack

By: Ruth  
"Delicious Irish fruit cake. Serve thickly sliced with butter."

Rating: This weblink has been rated 16 times with an average star rating of 3.9 Read Reviews (14)

Rate/Review | 937 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 8 inch round cake
 

Ingredients

  • 1 3/4 cups brewed black tea, cold
  • 1 cup packed light brown sugar
  • 1 1/4 cups golden raisins
  • 1/4 cup chopped candied citron
  • 1 1/4 cups self-rising flour
  • 1 egg, beaten

Directions

  1. Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round pan.
  3. Sift the flour into the fruit mixture, add the egg and beat well.
  4. Pour into the cake pan and bake at 350 degrees F (175 degrees C) for 1 hour and 45 minutes, or until toothpick inserted into center of cake comes out clean. Leave in the pan for 5 minutes, then turn out onto a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 0.8g | Cholesterol: 21mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by WILLIAMS01 
I really enjoy this in the mornings. Instead of the citron though, I use a mix of black and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by EILISH40 
Reviewer Helen said this recipe made her homesick - I tend to agree!. Have always loved this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by jdorrance 
I added orange peel & dried fruit in place of the citron. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by Helen 
Yum yum yum yum yum yum! Made me feel really homesick, and went straight online and bought a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by Sunflower1 
Yum! I originally tried this on holiday in Wales this past "summer" and it was delicious. It... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by Loves to cook 
I am sorry, but I thought this recipe was horrid. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Bryan 
Tried this recipie twice & each time it has been a disaster 475ml of tea is too much & I do... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Mary Ann 
Not horrid, but.... Mine was done baking after an hour, and hour-forty-five would have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by CARROLYN 
very nice and easy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by SHEROLIVER 
I made this recipe for our group gathering tonight and everyone loved it. It disappeared... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?