This fish was soooooooo delicious! It was flaky and the italian dressing gave it great flavor! As with some of the other reviewers, I made some minor modifications. I cut back on the cayenne pepper (I used 1/8 tsp), the salt (I used 1/2 tsp), the black pepper(I used 1/2 tsp), and the italian dressing. I didn't quite use the full 1 cup. But, since the sauce was so good, I'll be sure to use all of it the next time I make this dish! I also used olive oil instead of butter to blacken the fillets. Overall, this recipe gets an A+ from me! I'm sharing it with all of my friends!
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This fish was soooooooo delicious! It was flaky and the italian dressing gave it great flavor!...