More Recipes Like Barlow's Blackened Catfish

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Catfish Saint James

Submitted by: Dinah

This rich and flavorful baked catfish dish is packed with savory flavors. Parmesan, mustard, garlic and onion all compete to thrill your senses.

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A fast, tasty, spicy fried fish recipe which can be adjusted to suit the cook's (or diner's) preference. I call it Cajun Compromise because the spice level is the result of a compromise between my wife and I. It can be served with tartar sauce for the timid, or hot sauce for the not-so-timid. Great for appetizers or a main dish.

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Parmesan Catfish

Submitted by: Lettie Simon
Provided by: Taste of Home

This moist baked fish has a slightly crunchy coating with a mild Parmesan flavor. 'Even my kids love this delicious, easy-to-fix recipe,' writes Lettie Simon of Baton Rouge, Louisiana.

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Ranchero Catfish

Submitted by: TANCAL29

Crushed ranch-flavored tortilla chips and chili powder give intense flavor to baked catfish fillets.

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Seared Catfish Creole

Submitted by: GIRLYGRRL6

A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!

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Oven-Fried Catfish

Submitted by: Mrs. Hermes

This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.

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Onion Dijon Crusted Catfish

Submitted by: JENN259

Home Town: Lafayette, Louisiana, USA

Catfish fillets are seasoned with honey mustard and onion, then baked until golden brown in this easy main dish.

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Creole Mexican Catfish

Submitted by: Nick Pregeant

Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers.

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Choctaw Catfish

Submitted by: Darthang

Catfish fillets are coated with a steak seasoning and cornmeal mixture, and fried to golden perfection.

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Pan Fried Catfish Filets

Submitted by: Eholt

Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges.

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