Barlow's Blackened Catfish Recipe
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Barlow's Blackened Catfish

By: INDIANABARLOW  
"Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat. Serve on top of white rice."

Rating: This weblink has been rated 288 times with an average star rating of 4.3 Read Reviews (237)

Rate/Review | 6,010 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 teaspoons cayenne pepper
  • 2 teaspoons lemon pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 pound catfish fillets
  • 2 tablespoons butter
  • 1 cup Italian-style salad dressing

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. In a shallow, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt and pepper.
  3. Brush both sides of catfish fillets with butter. Rub fillets with the cayenne pepper mixture on both sides.
  4. Heat a large heavy skillet over medium-high heat until really hot. Add fillets, and fry approximately 2 minutes on each side, until slightly blackened.
  5. Arrange blackened fillets in a single layer in the prepared baking dish, and coat with Italian-style salad dressing. Bake 30 to 35 minutes in the preheated oven, until fish is easily flaked with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 471 | Total Fat: 41.5g | Cholesterol: 72mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by aggiegurl 
Although good, I had to make some modifications to the dish (thank goodness I read the reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2005 by NATALIESHD 
This was a fantastic recipe, but fairly spicy, and I even decreased the amount of cayenne... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by MRONUFRAK 
My husband does not like fish, but he cleans his plate every time I make this! I have tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2006 by CHILLIE72 
Wonderful! The only modification I would make is only to add only 1 tsp of salt. Also, I saw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2008 by CHITIMACHA54 
This is my first try at blackened anything. I had a bad experience years ago when it first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by JIMJEANNE 
This is one spicy dish, but we love spicy food, so that was fine. Well, at least I love it,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by WOODBUTC 
Simple and could be tasty - but WAY TOO MUCH SALT! If I make again, I will eliminate the 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by jhk 
This is very good but it is wowy spicy and we love spicy/hot but was almost too hot for us.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2006 by falkeko 
I read the reviews prior to using this recipe. On previous attempts I used the spice sold by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by SANDYJ 
This was a great recipe. I thought it would be very salty but it wasn't. Also I didn't have... MORE

 
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