DELICIOUS! I had beech mushrooms fresh from the farmer’s market and was looking for a healthy dish for them. Most of the mushroom recipes on here include meat or are filled with cream soup/cheeses. I added a diced sweet potato, sauteeing it a bit first, and then followed the recipe as written. I did use quick cooking barley and cut the broth to 1 cup to accommodate. And I salted and peppered and added some cayenne for a bit of heat. Don’t overcook the veggy base, though: it can become too mushy if you do. Thanks for a great healthy dinner!
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DELICIOUS! I had beech mushrooms fresh from the farmer’s market and was looking for a healthy...