More Recipes Like Barley and Mushrooms with Beans

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Garlicky Green Beans with Mushrooms

Submitted by: Sue Haviland
Provided by: Taste of Home

'We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them,' pens Sue Haviland of Lake Mills, Wisconsin. 'Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients.'

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Orzo with Mushrooms and Walnuts

Submitted by: Amanda

This recipe makes quite a bit. Everyone I've prepared it for loves it. You can easily cut the recipe in half.

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Green Beans with Caramelized Onions

Submitted by: ALMOSTMRSMORTON

Living In: Rockford, Illinois, USA

Pearl onions are caramelized, then quickly sauteed with green beans. The combination of flavors is what makes this dish a hit!

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Wine Soaked Mushrooms

Submitted by: HARRY WETZEL

Home Town: Healdsburg, California, USA

Living In: Cloverdale, California, USA

Mushrooms are sauteed with onions and garlic. Red wine and beef broth are added and the sauce is reduced down until there is almost no liquid left. Makes a great side dish to beef recipes...also goes great on top of steaks. Use a good quality red wine that you would actually drink.

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White Beans with Rigatoni

Submitted by: Carol Gaus
Provided by: Taste of Home

'My husband and I are fans of canned beans...especially when they're combined with pasta,' shares Carol Gaus of Itasca, Illinois. 'This quick-to-fix recipe makes a wonderful after-work meal served with whole wheat rolls and a salad with light vinaigrette dressing.'

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Greek Pasta with Tomatoes and White Beans

Submitted by: Joelene Craver

Tomatoes flavored with basil, garlic and oregano go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.

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Peas with Mushrooms

Submitted by: Gail

Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.

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Quinoa with Mushrooms

Submitted by: Mason's Mom

Home Town: Mendham, New Jersey, USA

Living In: Hoboken, New Jersey, USA

Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf.

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Vegan Refried Beans

Submitted by: Emma Maher

Pinto beans are simmered with onions, tomato paste, chili powder and vegetable broth, then mashed. It's a quick and easy way to make your own refried beans for burritos, tostados or dips!

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Persian Sabzi Polo (Herb Rice with Fava Beans)

Submitted by: GONDWANA

Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.

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