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Barley Waldorf Salad

SUBMITTED BY: Sara Tschetter

"To create this tasty twist on traditional Waldorf salads, simply cook the barley, then mix together all the ingredients. The memorable medley sent in by Sara Tschetter from Belle Plaine, Saskatchewan offers a nice change of pace from traditional rice and pasta salads served this time of year."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup quick-cooking barley
  • 2 large tart apples, chopped
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 1/2 cup heavy whipping cream
  • 1/2 cup mayonnaise
  • 4 1/2 teaspoons sugar

DIRECTIONS

  1. Cook barley according to package directions; drain and rinse in cold water. In a small serving bowl, combine barley, apples, walnuts, raisins, cream, mayonnaise and sugar. Cover and refrigerate until serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by IANKRIS
We didn't care for this salad. The mayo taste was too strong. Adding the cinnamon just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by healthymama
What a truly wonderful salad!! I was very impressed with how yummy it is. I did add about... MORE


 
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