More Recipes Like Barley Turkey Soup

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Lemony Turkey Rice Soup

Submitted by: Margarita Cuellar
Provided by: Taste of Home

While growing up in Texas, I spent a lot of time helping my grandma cook. Lemon and cilantro add a deliciously different twist to turkey soup. --Margarita Cuellar, East Chicago, Indiana

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Turkey Soup with Slickers

Submitted by: Christine Fleeman
Provided by: Taste of Home

Our grandson calls this 'bone soup' because I make it with Thanksgiving turkey bones! The recipe for slickers--half dumplings, half egg noodles-- comes from my grandmother.

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Day-After-Thanksgiving Turkey Carcass Soup

Submitted by: HONEYBEAR24

After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.

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After-Thanksgiving Turkey Soup

Submitted by: Valorie Walker
Provided by: Taste of Home

As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina

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Chicken Vegetable Barley Soup

Submitted by: LEENEMS

Hearty and flavorful, this chicken and barley soup is the perfect comfort food for a cold winter's night.

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Very Easy Mushroom Barley Soup

Submitted by: SANDI149

Home Town: New York, New York, USA

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.

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Chunky Chicken Noodle Soup

Submitted by: Coleen Martin
Provided by: Simple & Delicious

Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. 'You can modify the recipe to include vegetables your family enjoys,' notes Food Editor Colleen Martin. 'My kids love carrots, so I always toss in extra.'

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Turkey Noodle Soup

Submitted by: Elaine Bickford
Provided by: Simple & Delicious

Homemade taste makes this chunky soup, priced at 94¢ per serving, a favorite of Elaine Bickford's. 'We enjoy it with hot bread in winter and with salad in summer,' she relates from Las Vegas, Nevada.

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Tuscan Turkey Sausage Soup

Submitted by: Thomas Licking
Provided by: Taste of Home

'While trying to reproduce my favorite soup from an Italian restaurant's menu, I hit upon this tasty combination of turkey sausage, broth and mushrooms,' pens Thomas Licking of Green Lake, Wisconsin. Fennel, caraway seeds and herb seasoning give the quick-to-fix soup plenty of flavor without adding salt. Serve it steaming hot alongside a crisp salad and bread for a well-rounded meal.

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White Bean 'N' Barley Soup

Submitted by: Stephanie Land
Provided by: Taste of Home

'A friend of mine gave me this recipe, and it's delicious,' says Stephanie Land of Sudbury, Ontario.

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