More Recipes Like Barley Turkey Soup

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Lemony Turkey Rice Soup

Submitted by: Margarita Cuellar

While growing up in Texas, I spent a lot of time helping my grandma cook. Lemon and cilantro add a deliciously different twist to turkey soup. --Margarita Cuellar, East Chicago, Indiana

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Turkey Soup with Slickers

Submitted by: Christine Fleeman

Our grandson calls this 'bone soup' because I make it with Thanksgiving turkey bones! The recipe for slickers--half dumplings, half egg noodles-- comes from my grandmother.

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After-Thanksgiving Turkey Soup

Submitted by: Valorie Walker

As much as my family loves Thanksgiving, they look forward to this cream soup using leftover turkey even more. It makes a big batch that we can enjoy for days. --Valorie Walker, Bradley, South Carolina

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Day-After-Thanksgiving Turkey Carcass Soup

Submitted by: HONEYBEAR24

Living In: Chapel Hill, Tennessee, USA

After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.

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Chicken Vegetable Barley Soup

Submitted by: LEENEMS

Hearty and flavorful, this chicken and barley soup is the perfect comfort food for a cold winter's night.

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Very Easy Mushroom Barley Soup

Submitted by: SANDI149

Home Town: New York, New York, USA

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.

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White Bean 'N' Barley Soup

Submitted by: Stephanie Land

'A friend of mine gave me this recipe, and it's delicious,' says Stephanie Land of Sudbury, Ontario.

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Sausage Barley Soup

Submitted by: MRSARAB

This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.

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Chunky Chicken Noodle Soup

Submitted by: Coleen Martin

Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. 'You can modify the recipe to include vegetables your family enjoys,' notes Food Editor Colleen Martin. 'My kids love carrots, so I always toss in extra.'

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