Barley Mushroom Risotto Recipe
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Barley Mushroom Risotto

By: MOLSON7  
"This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different."

Rating: This weblink has been rated 36 times with an average star rating of 4.1 Read Reviews (30)

Rate/Review | 1,548 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 cups chicken broth
  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 cup pearl barley
  • 3/4 teaspoon dried thyme
  • 1 bay leaf
  • 1 tablespoon olive oil
  • 1 pound mushrooms, sliced
  • 2 garlic, chopped
  • 2 tablespoons chopped fresh parsley

Directions

  1. Bring chicken broth to a boil in a saucepan. Melt butter in a large skillet over medium heat. Add onion, and saute for 5 minutes. Add the barley, thyme, bay leaf and 2 cups of the hot broth. Bring to a boil, and reduce heat to low, and simmer until most of the broth is absorbed, about 10 minutes. Pour in remaining broth 1/2 cup at a time, stirring and allowing it to become absorbed before adding more. This process takes about 50 minutes.
  2. Meanwhile, heat olive oil in a large skillet. Saute mushrooms in the hot oil until tender. Add garlic, and cook for about 3 more minutes. Stir in the barley mixture and parsley. Remove bay leaf, and serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 5.4g | Cholesterol: 10mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by Johnny 
I liked the flavor but the second time, I changed a few things. I melted 3tsp of butter and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by NOZ-N-A-CUK-BUK 
Awesome recipe and compatible with Weight Watchers (4 points) especially if you cut the fat. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by MidnightCookies 
My boyfriend and I really liked this. I used some of the reviewers recomendations and cooked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2005 by Mark P 
This was decent. I was hoping the barley would make it something interesting or special but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by LANNI 
This was good. I thought the barley was a little chewy, but I think I may have had too little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2005 by Kathygram 
I really like this recipe. I found it to be very flavorful. The only changes I made were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Kim 
Good, family chowed this one down. Made with beef stock instead of chicken as we were having... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Robin B. 
I really like this recipe. I also add a little white wine to the barley before the chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Bethany 
Great texture. Needs more flavor, i.e. salt, garlic, herbs, etc. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by MOONCHILDV 
Yummy!! I scaled the recipie down to three servings, and I think it may have caused a problem... MORE

 
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