Barley-Mushroom Pilaf Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 28, 2006
I love this recipe. I left out the cheese to make it healthier, and it was wonderful.
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Reviewed: May 20, 2006
I love the taste of cooked whole barley, so this recipe appealed to me. But, good grief!, it was waaay too involved and time-consuming for what it was. I just used the ingredients as a guideline, and prepared the whole thing in my rice cooker. Delicious, and took only a few minutes of prep time and about 55 minutes in the steamer. MUCH easier!
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Cooking Level: Expert

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Reviewed: Apr. 17, 2003
Very yummy! I have made this several times and we just love the different texture and what a taste!
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Reviewed: Aug. 27, 2001
I tried this and it was just great! Absolutely loved it.
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Reviewed: Jul. 28, 2001
I made this recipe to add fiber to my families diet and my husband loved it. I recommend this recipe for everyone.
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