More Recipes Like Barley, Lentil and Mushroom Soup

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Very Easy Mushroom Barley Soup

Submitted by: SANDI149

Home Town: New York, New York, USA

I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night.

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Mushroom Barley Soup

Submitted by: Kristin

Home Town: Plymouth, Massachusetts, USA

Living In: Wareham, Massachusetts, USA

This hearty soup is a great way to warm you up on a winter day!

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Mushroom Lentil Barley Stew

Submitted by: Carol Emory

This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.

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Lentil Barley Soup

Submitted by: Myrtle Brandt
Provided by: Taste of Home

'I get frequent requests from my family for this thick, full-flavored soup in the winter,' reports Myrtle Brandt of Morris, Manitoba, 'especially on -35 degrees F days, which are not uncommon here!'

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Grandpa's Beef, Mushroom, and Barley Soup

Submitted by: Lobbylady

Living In: Morganville, New Jersey, USA

As the title indicates, this soup features beef, mushrooms, and barley. Parsley, dill, salt, and pepper are the only seasonings for this traditional-style soup that will warm you up on chilly days.

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Portobello Mushroom Lentil Soup

Submitted by: Patton

This is a very easy and flavorful lentil soup that is perfect for a cold winter day!

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Beefy Mushroom Barley Soup

Submitted by: Karen Hemzacek

Immediately before serving, sour cream is stirred into this beef and barley soup made with carrots, onions, celery and canned mushrooms cooked in beef bouillon.

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Beef Barley Lentil Soup

Submitted by: Judy Metzentine
Provided by: Taste of Home

It's easy for Judy Metzentine to fill her slow cooker and forget about supper...until the kitchen is filled with wonderful aroma, that is! 'I've served this soup often to family and friends on cold nights, along with homemade rolls and a green salad,' she writes from The Dalles, Oregon. For variety, she suggests substituting jicama (a starchy root vegetable found in the produce department of many grocery stores) for the potatoes.

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Ash-e-jow (Iranian/Persian Barley Soup)

Submitted by: Autumn Leaves

Living In: Toronto, Ontario, Canada

I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.

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Greek Lentil Soup (Fakes)

Submitted by: Diana Moutsopoulos

Home Town: Green Bay, Wisconsin, USA

Living In: London, Greater London, England, U.K.

Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling and healthy meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!

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