Photo of: Apricot Barley Casserole

Apricot Barley Casserole

Submitted by: Diane Swink 
It doesn't take long to put together this pretty side dish dotted with dried apricots and golden raisins. Then just pop it into the oven and enjoy the aroma! Diane Swink of Signal Mountain, Tennessee writes, 'My mother was a farm girl who helped feed the threshers during harvesttime. They always asked for seconds of this.' 

Photo of: Onion Barley Casserole

Onion Barley Casserole

Submitted by: Elaine Kremenak 
MY HUSBAND and I grew up on plain hearty foods, and we both learned early on that simple food, well prepared, maintains good health. I always felt I was giving my family the best when I prepared this dish. They loved the nutty flavor and chewy texture of the barley, and it was a delicious departure from rice as a side dish. --Elaine Kremenak Grants Pass, Oregon 

Barley Chicken Casserole

Submitted by: Alex Anderson 
Barley lends a nutty taste to this chicken, vegetable and bacon composition. 

Beef and Barley Casserole

Submitted by: Dairygirl 
This is a lovely recipe with a 'down home' appeal for those of us who like barley. 

Photo of: Country Pineapple Casserole

Country Pineapple Casserole

Submitted by: Margaret Lindemann 
My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious. 

Swiss Bean Casserole

Submitted by: Eleanor McCutcheon 
This delicious creamy and cheesy side dish is too rich to serve often, so I save it for Christmas- as a kind of reward for good behavior all year long! 

Photo of: Vidalia Casserole

Vidalia Casserole

Submitted by: Libby Bigger 
Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles. 

Photo of: Carrot Coin Casserole

Carrot Coin Casserole

Submitted by: Linda Phillippi 
Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables. 

Photo of: Sweet Pineapple Casserole

Sweet Pineapple Casserole

Submitted by: Mary Ann Marino 
This side dish has just the right amount of sweetness. So it's a great accompaniment to any meaty entree. Using canned pineapple makes it a snap to assemble. 

Photo of: Tomato Crouton Casserole

Tomato Crouton Casserole

Submitted by: Dorothy Pritchett 
HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas 
 
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