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Reviewed: May 16, 2008

Great recipe!

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Reviewer:

ejn


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Reviewed: Apr. 14, 2008

This was good for an easy Sunday supper. I doubled the recipe so I would have leftovers. I pretty much stuck with the recipe, except that I used V-8 instead of tomato juice, and added some minced garlic and a beef buillon cube. Also, I followed one of the reviewer's tips and cooked it in my crock-pot. I will definitely make it again, but I will probably cut back on the beef and add some veggies, like carrots and green pepper for a little variety of texture. It's a keeper though, for sure!

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Reviewer:

Mary McCarthy

	Cooking Level: Intermediate Home Town: Braintree, Massachusetts, USA Living In: Lakeville, Massachusetts, USA
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Reviewed: Mar. 13, 2008

The whole family enjoyed this dish. I served it with corn bread. I will definately make it again.

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Reviewer:

Jude Ferraro


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Reviewed: Nov. 29, 2007

Too much chili powder and I could only find the instant barley so it did get mushy.

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Reviewer:

lesli

	Cooking Level: Intermediate Living In: Dallas, Texas, USA
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Reviewed: Oct. 27, 2007

We really enjoyed this dish. I added chopped carrots, used V-8 juice instead of tomato juice and substituted cumin for the chili powder. Also added a bay leaf. The left overs were wonderful on a rainy Sunday. Will be making this again.

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Reviewer:

CONNIE-O

	Cooking Level: Intermediate Home Town: San Luis Obispo, California, USA
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Reviewed: Oct. 24, 2007

Thank you! I've been looking for this recipe forever! I had the cookbook this was in, but it has been lost in moves or misplaced. I love the recipe and have missed it! I like to double or triple this recipe and put it in the crockpot to cook all day. Thanks for helping me find a long lost, loved recipe!

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Reviewer:

JMAKA


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Reviewed: Oct. 16, 2007

I've not had this since I was a kid. It turned out really yummy, just like my mom used to make. Only alterations were - I didn't have any celery so I used green pepper and I didn't have any tomato juice so I used a tin of chopped tomatoes and I made up some beef stock which I added as needed (every 10mins or so) to keep the stew moist while cooking.

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Reviewer:

christophersmom

	Cooking Level: Intermediate
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Reviewed: Oct. 14, 2007

A great starter for a great stew. I opted to add less ground beef and more barley for a healthier recipe. I also wanted more fresh vegetables, so I added some diced tomatoes and carrots and shredded cabbage. For a little more flavor, I added some cumin and left out the chili (we prefer the cumin taste to the chili). Great recipe!

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Reviewer:

zhongguocai

	Cooking Level: Intermediate
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Reviewed: Jan. 16, 2007

my family and i both liked this recipe. probably could have been done with a little less chili powder.

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Reviewer:

Homesteaders Kitchen

	Living In: Ulster, Pennsylvania, USA
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Reviewed: Dec. 14, 2006

This recipe was easy, quick and healthy. I used vegetable juice instead of tomato juice to sneak in some extra veggies for my family. I liked it because ist was easy and quick to prepare, my family liked it, and it was good for them.

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Reviewer:

Renee


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Reviewed: Dec. 7, 2006

Simple to make, uses very few ingredients, tasty too. I thought it tasted like "dressed up" tomato soup. My hubby described the flavor as spaghetti sauce... I won't make this again though, just wasn't suitable to our tastes.

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Reviewer:

ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Nov. 29, 2006

Very tasty and simple to prepare! Great for a chilly night.

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Reviewer:

Steffunny

	Cooking Level: Intermediate Home Town: Glendora, California, USA Living In: Burbank, California, USA
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Reviewed: Oct. 13, 2006

My whole family loved this recipe! I added some cheese to each serving, and it was like a cheeseburger stew. Warm and hearty. I used 1/4 tsp of salt, and it could have used maybe a little spice, maybe try some italian seasoning next time. I will make this again- my family will insist on it!

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Reviewer:

Hoosier Mom

	Cooking Level: Expert Home Town: Cleveland, Ohio, USA Living In: Granger, Indiana, USA
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