More Recipes Like Barley Burger Stew

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Beef Barley Stew

Submitted by: Diane Werner

This is a very hearty stew, but the subtle wine with portobello mushrooms, thyme and bay leaves make it special enough to serve to company. --Diane Werner

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Mushroom Burger Stew

Submitted by: Sue Ellen Dillard

This stew is so easy to make, yet it always gets rave reviews from my family and friends. It's very hearty, and the bold mushroom flavor is unbeatable. - Sue Ellen Dillard, El Dorado, Arkansas

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White Bean, Spinach, and Barley Stew

Submitted by: SpicyBoston

Home Town: Little Rock, Arkansas, USA

Living In: Boston, Massachusetts, USA

This filling vegetarian stew is great year-round. Serve with a dry Chardonnay and crusty bread.

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Beef, Bean and Barley Stew

Submitted by: clovercottage

Beef stew meat, great Northern beans and quick cooking barley go into this quick stew seasoned with oregano, basil, rosemary and caraway.

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Sloppy Joe Stew

Submitted by: Clair Long

This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana

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My husband, our five children and I have enjoyed this easy-to-make stew for years. We especially love the dumplings. Our bachelor son even makes it for himself! - Margaret Froehling, Wood Dale, Illinois

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Grandma's Corn Stew

Submitted by: Trisha Kaylor

This treasured dish was one of my grandma's favorites, and I have fond memories of making this stew with my mother. Now I serve it to my own family. - Trisha Kaylor, Lebanon, Pennsylvania

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Beef Cabbage Stew

Submitted by: Lesa Swartwood

This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal!

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Roast Beef Stew

Submitted by: Annice Brewer

In Meridian, Mississippi, Annice Brewer warms guests with this hearty stew brimming with beef, potatoes and tomatoes. 'I serve it corn bread and chocolate pie for dessert,' she notes. 'I've never had a complaint.

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Savory Vegetable Beef Stew

Submitted by: Lynn Franklin

I've been cooking since I was 10 years old. One day, I plan to own a bed-and-breakfast inn. I look forward to the challenge of cooking for my future guests.