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Barley Burger Stew

By: Judy McCarthy  
"'I found this hearty stew recipe in an old cookbook purchased at a flea market,' recalls Judy McCarthy of Derby, Kansas. 'The blend of beef and barley really hits the spot on cool days.'"

Rating: This weblink has been rated 26 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 576 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound ground beef
  • 1 small onion, chopped
  • 1/4 cup chopped celery
  • 2 1/4 cups tomato juice
  • 1/2 cup water
  • 1/4 cup medium pearl barley
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a saucepan over medium heat, cook beef, onion and celery until meat is no longer pink; drain. Stir in tomato juice, water, barley, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until barley is tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2007 by zhongguocai 
A great starter for a great stew. I opted to add less ground beef and more barley for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by christophersmom 
I've not had this since I was a kid. It turned out really yummy, just like my mom used to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Hoosier Mom 
My whole family loved this recipe! I added some cheese to each serving, and it was like a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by CONNIE-O 
We really enjoyed this dish. I added chopped carrots, used V-8 juice instead of tomato juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by TBeck 
I loved this recipe. It is one of those recipes that you can make substitutions and it still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Mary McCarthy 
This was good for an easy Sunday supper. I doubled the recipe so I would have leftovers. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Jude Ferraro 
The whole family enjoyed this dish. I served it with corn bread. I will definately make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by JMAKA 
Thank you! I've been looking for this recipe forever! I had the cookbook this was in, but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by Renee 
This recipe was easy, quick and healthy. I used vegetable juice instead of tomato juice to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by ~TxCin~ILove2Ck 
Simple to make, uses very few ingredients, tasty too. I thought it tasted like "dressed up"... MORE

 
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