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Barley Broccoli Soup

“This original recipe of mine was a winner in a barley soup contest. Barley makes it hearty and nutritious - and it's a good way to use broccoli and asparagus from your garden. I'm a member of Dairy Women of North Dakota and enjoy creating and collecting recipes in which I can use our farm's products. Along with our dairy operation, husband Ronald and I and our two sons grow barley, wheat, corn, alfalfa and soybeans.”

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Broccoli Barley Soup

Submitted by: Cindy Sutton

The addition of barley makes this both a flavorful and hearty broccoli soup.

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Best Broccoli Soup

Submitted by: Carolyn Weinberg

'Here's a creamy combination that showcases broccoli,' notes field editor Carolyn Weinberg of Custer, Montana.

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Cheesy Broccoli Soup

Submitted by: Jo Maasberg

That's why she often serves Cheesy Broccoli Soup. 'This creamy and flavorful soup goes together in a flash because it uses frozen chopped broccoli and process American cheese,' she explains. Plus, it's easy to warm up if Bob works late. 'He likes it so much that when he grocery shops, he always makes sure the ingredients for this soup are on the list,' she reports.

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Cream of Broccoli Soup

Submitted by: Gaylene Anderson

This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll.

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Vegetable Bean Barley Soup

Submitted by: Tina Dierking

This hearty soup is as filling as it is comforting. Full of zucchini, barley, tomatoes and carrots, it's one recipe that people always ask me for.

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Lentil Barley Soup

Submitted by: Myrtle Brandt

'I get frequent requests from my family for this thick, full-flavored soup in the winter,' reports Myrtle Brandt of Morris, Manitoba, 'especially on -35 degrees F days, which are not uncommon here!'

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Low-Fat Broccoli Soup

Submitted by: Kay Fairley

'This delicious soup is a great way to eat a nutritious vegetable,' notes Kay Fairley of Charleston, Illinois. 'It has a wonderful fresh flavor.'

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Cream of Pea Soup

Submitted by: Edie DeSpain

Field editor Edie DeSpain of Logan, Utah suggests, 'This creamy soup is nice for supper on a chilly night. It's so simple to make with canned peas.'

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Vegetable Noodle Soup

Submitted by: Judie Peters

'This creamy soup is great on a cold winter day,' assures Judie Peters of Camden, Indiana. 'I created it when I didn't have all the ingredients for broccoli soup. I like this combo even better.'

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Flavorful Tomato Soup

Submitted by: Jean Sullivan

A COOKBOOK recipe called for ingredients I didn't have on hand, so I improvised and came up with this. I call it 'razzmatazz' tomato soup. I often take it to soup suppers at church, and I've given the recipe to many friends. -Jean Sullivan, Denver, Colorado