"These veggie burgers will firm up as they cook on the grill. Great with all the trimmings." — tmeyer
Watch video tips and tricks
1 (16 ounce) can
black beans, drained and rinsed
shredded Cheddar cheese
red bell pepper, minced
fresh parsley, minced
salt and ground black pepper to taste
bread crumbs, or as needed
I thought this was an awesome recipe! I added jalapenos to spice things up a little bit and enjoyed mine with some local BBQ sauce. I read others were having problems with the burgers falling apart so I baked the burgers at 350 until cooked through and than threw them into the fridge until I wanted to heat them up again on the grill!
These were amazing! Even my little boys ate it and asked for more. I omitted mushrooms and peppers so the kids wouldn't complain of CHUNKS and ran the barley through a food processor briefly and pulsed the black beans a few times to give a smoother patty. Though I only had one egg, they held together on oiled foil on the grill with the use of some cooking spray. I threw in some liquid smoke and Worcestershire sauce and used a smoked cheddar cheese to bump up the grill flavor. Delicious!
To get burgers to stick together, perhaps don't rinse the black beans and lightly coat patties with flour. Provecho!
Very good flavor for a veggie-burger (which I usually avoid like the plague).
I followed the recipe as posted and had some problems with the patties falling apart.
Even after I oiled the foil, the patties stuck and fell apart when flipping them.
Maybe Pam spray or a cooler grill would have helped...
Anyway, they made for some excellent hash.
This was really good, however the prep time took a lot longer than 15 minutes. I took the advice of another review and did not rinse the beans. I also drained any excess liquid from the barley. I cooked the patties for about 15 minutes on each side at 400 degrees which helped dry them out and keep their shape. I used cilantro instead of the parsley and added crushed red pepper for a kick. All in all pretty tasty when topped with cheese and Dijon mustard.
* Percent Daily Values are based on a 2,000 calorie diet.
Barley Black Bean Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 122
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
See how to make delicious vegetarian black bean burgers.
These 5-star veggie burgers have it all over frozen burgers.
This Mexican favorite can be made easily for a quick weeknight dinner.