This did not turn out well. I followed the directions, except I used 32
ounces of vegetable broth instead of 29 (because I had container of 32 and
didn't know what I'd do with 3 measly extra ounces). When I baked it, I
checked on it after 55 minutes (recipe says bake for 1 hour 15 minutes)
and the liquid was already absorbed and the edges were blackening. The
taste was pretty flavorless: I couldn't taste the onions, most of the pine
nuts were overcooked (although some were decent), and the mushrooms, while
good, were few and far between. Maybe it'll work if I bake it
shorter or at a lower temperature or in a taller thinner baking dish, but
I will not try again.
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