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Barley Bake

SUBMITTED BY: KATINHAT PHOTO BY: Lauryl

"Easy and good dish for potlucks. The pine nuts make all the difference! The mushrooms are optional. Garnish with fresh parsley."
RECIPE RATING:
The reviewer gave this recipe 130 stars. This recipe average a 4.5 star rating.
Read Reviews (98)
PREP TIME  15 Min
COOK TIME  1 Hr 25 Min
READY IN  1 Hr 40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1 medium onion, diced
  • 1 cup uncooked pearl barley
  • 1/2 cup pine nuts
  • 2 green onions, thinly sliced
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 (14.5 ounce) cans vegetable broth

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a skillet over medium-high heat. Stir in onion, barley, and pine nuts. Cook and stir until barley is lightly browned. Mix in green onions, mushrooms, and parsley. Season with salt and pepper. Transfer the mixture to a 2 quart casserole dish, and stir in the vegetable broth.
  3. Bake 1 hour and 15 minutes in the preheated oven, or until liquid has been absorbed and barley is tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2003 by T_MOSHER
This was a very simple, hearty, and delicious recipe. I sauted the vegetables in olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by JANER01
Even my non-veggie hubby loved it! Cut butter in half with no ill effect. Skipped the green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by Lisa
Great recipe! Healthy & easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by BRENDAMB
Scrumptious! Very easy to prepare. I used chopped almonds in place of pine nuts. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by Frann R.
This is an absolute favorite side dish that I often serve as the entree. I use chicken broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by PAULINEMORRIS
I have used both pine nuts and sunflower seeds in this recipe. You can also eliminate the salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by STOCK66
This was very good. I cut the butter and added carrots and corn to add some color. I plan to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by KitchenDude
Great! My family and I aren't vegetarians, but we all enjoyed this recipe -- even our 10 year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by Adriana
This recipe is basically fail proof. I didn't have as much pine nuts on hand as the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by KAHOMBO
I used Minor's beef broth and pecans and almonds. I also cooked it in my rice cooker with... MORE

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Nutritional Information
Barley Bake

Servings Per Recipe: 6

Amount Per Serving

Calories: 280

  • Total Fat: 14.2g
  • Cholesterol: 21mg
  • Sodium: 461mg
  • Total Carbs: 33.2g
  •     Dietary Fiber: 7g
  • Protein: 7.4g

VIEW DETAILED NUTRITION

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