Barilla Whole Grain Spaghetti with Tuscan Sauce Recipe - Allrecipes.com
Barilla Whole Grain Spaghetti with Tuscan Sauce Recipe
  • READY IN 20 mins

Barilla Whole Grain Spaghetti with Tuscan Sauce

Recipe by  

"This traditional Italian spaghetti dish from Tuscany is a delicious combination of ground beef, pork, San Marzano tomatoes, and fresh herbs in a red wine sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    15 mins
  • READY IN

    20 mins

Directions

  1. Heat olive oil in a large skillet. Add onion, garlic, rosemary, and sage. Saute for 5 minutes over low heat.
  2. Add the ground meats and cook until the meat begins to stick to the bottom of the pan.
  3. Deglaze with red wine and let mixture reduce well. Add the canned tomatoes and water, and season with salt and pepper. Simmer sauce mixture until water evaporates.
  4. Bring a pot of water to a boil, add salt, and cook pasta according to package directions. Drain pasta, toss with sauce and sprinkle with pecorino cheese.
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Nutrition

  • Calories
  • 759 kcal
  • 38%
  • Carbohydrates
  • 75 g
  • 24%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 35.1 g
  • 54%
  • Fiber
  • 11.4 g
  • 45%
  • Protein
  • 34.1 g
  • 68%
  • Sodium
  • 412 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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