Recipe by Barilla. The choice of Italy
"This traditional Italian spaghetti dish from Tuscany is a delicious combination of ground beef, pork, San Marzano tomatoes, and fresh herbs in a red wine sauce."
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extra-virgin olive oil
1 (14 ounce) can
San Marzano tomatoes
salt and black pepper to taste
1 (13.25 ounce) box
Barilla® Whole Grain Spaghetti
grated pecorino cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Barilla Whole Grain Spaghetti with Tuscan Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 316
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