recipe reviews for:

Barengate Bay Chicken

“This chicken dish is a favorite that I frequently make while I am on vacation down on Barnegate Bay in New Jersey. It has a wonderful hint of garlic, and has just the right amount of lemon. I love this recipe because, not only is it delicious, but you can use more or less of the ingredients required. It's all up to you! Remember to serve this with white rice because the sauce is just delicious when mixed in with it. Enjoy!”

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Reviewed: Sep. 7, 2009

very good..

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Reviewer:

kmurphy

Cooking Level: Expert

Reviewed: May 24, 2009

I thought this was a decent recipe. I didn't enjoy the chicken, however my boyfriend loved it, and I found it nice as a leftover. My problem with the chicken was the quality of chicken breast I had, and the fact that the chicken was too bland. I didn't use breadcrumbs since I didn't have any. I too cut back on the liquids and am sad I forgot by what portion because it came out well. I also reduced the lemon by half and found that to work nicely. I also added a little bit of italian seasoning. I added spinach to the top since I needed to use it, and some shredded cheddar on top of that. The spinach tasted good but turned brown and slimy in the oven. The cheddar and italian seasoning were tasty additions. I will probably make this again, but plan on actually breading the chicken or marinating it in something.

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Reviewer:

lotus

Reviewed: Jan. 27, 2009

Not bad at all. We enjoyed it. Thanks

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Reviewer:

kac2research

Cooking Level: Intermediate

Reviewed: Jan. 17, 2009

I have mixed feelings about this recipe. Fresh or dried bread crumbs were not specified (actually they were not even mentioned in the ingredients list!), I used fresh which may have been part of the problem. The sauce was very thin and runny. I used only one (very large) clove of garlic and one lemon and the flavor was still great, for us 4 cloves of garlic would have been way too much. I liked the flavor mostly, it was just kind of flat. I added some salt to the leftovers and that helped a little. I don't know if I will try it again as my daughter hated it.

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Reviewer:

danser

Cooking Level: Expert

Home Town: Batavia, Illinois, USA

Reviewed: Mar. 21, 2007

Was pretty good. Really different, but a nice change from the ordinary!

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Reviewer:

Cindy Rae

Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Aug. 2, 2006

Pretty good and fairly quick. I anticipate this one will become a regular in my "Lazy Housewife" dinner rotation. I used cream of chicken soup and mixed in frozen broccoli florets. I did omit the chicken broth. I served with brown rice and didn't have any leftovers, so I'm a happy camper. Thanks for a good recipe.

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Reviewer:

MACLEOD26

Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

Reviewed: Apr. 30, 2006

This is pretty tasty, however if I make it again I will make my own broccoli soup instead of using the canned stuff. It's just not as good the homemade. It's a nice quick recipe though, so that's always a bonus. :)

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Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Jan. 29, 2005

Not a personal favorite. Went well with the white rice but the taste wasn't up to expectation. Prep time is a little underestimated. Took about 1/2 hour to prep. Cook time is correct though. Maybe a 2 time a year recipe.

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Reviewer:

JANEJACULAK

Reviewed: Oct. 12, 2004

This was ok. It was easy.

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Reviewer:

MOLSON7

Reviewed: Feb. 10, 2004

This was a good recipe; different. The mushrooms i think are key here because they added a great taste. I used the cream of broccoli soup and served it over white rice. I will make again :)

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