recipe reviews for:

Barengate Bay Chicken

“This chicken dish is a favorite that I frequently make while I am on vacation down on Barnegate Bay in New Jersey. It has a wonderful hint of garlic, and has just the right amount of lemon. I love this recipe because, not only is it delicious, but you can use more or less of the ingredients required. It's all up to you! Remember to serve this with white rice because the sauce is just delicious when mixed in with it. Enjoy!”

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Reviewed: Jan. 10, 2002

The thinness of the sauce scared me but everyone loved it and voted to have it again in two days. I did substitute a quarter can of white cooking wine for chicken broth. I left out the lemon and it wasn't missed.

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ADLUV

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Reviewed: Jan. 3, 2002

My husband wanted both chicken and broccoli for dinner. I saw this and said "great". It was easy to make. I made this for 2 servings.I omitted the chicken broth all together and used the whole can of soup and 1/2 can of milk. There wasn't much sauce left over. Next time I think I will add a little broth or white wine. I used 3 tbs of roasted garlic and juice from 2 lemons. (we both enjoy the flavor of lemon w/broccoli)I cut fresh broccoli and added to the chicken for 10 minutes. Served with noodles and biscuts. My husband said "this is AWESOME" and was very impressed. The chicken was very moist and tender.A definate keeper !

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Antoinette

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Reviewed: Dec. 7, 2001

I am NOT a good cook, my husband does 90% of the cooking. When it is my turn to cook we end up with bland, boring, easy to make meals. Not last night! I tried this recipe and My husband thought it was amazing and couldn't believe that I cooked it. It was easy to make and delicious, I will definately make this again!

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JENNYBEAR

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Reviewed: Oct. 25, 2001

Too much lemon. However, goes well on top of mashed potatoes instead of rice.

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JANCEY99

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Reviewed: Aug. 15, 2001

Fantastic!! very tender chicken. I substituted the brocolli soup with fresh Creamy Mushroom Port Soup with hints of lemon and garlic. And steamed fresh brocolli cut small and added to the soup. The chicken came from New Zealand. kiki, seth, and hailey

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KIKISETH

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Reviewed: Jul. 2, 2001

I thought this had nice flavor. We'll probably make it again. I did use half wine and half chicken broth. The sauce was pretty runny, but other than that it was pretty good.

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JHABER4942

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Reviewed: Jun. 5, 2001

fantastic recipe, everyone in my family loved it!!!! the lemon with the broccoli was fantastic.

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LJS6763

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Reviewed: Mar. 4, 2001

This was a great receipe, although alittle to much lemon. I would only use 1 lemon total. Very easy and quick. I mixed cheddar cheese (campbell's) and cream of chicken with the broth. Turned out great, not to chessy..Thanks, michelle H

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MICHELLE HELPENSTELL

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Reviewed: Feb. 11, 2001

Wonderful dish - I would suggest serving it over rice also! This is a winner.

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KFK5302

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Reviewed: Jan. 18, 2001

Everyone in my family loved this...even my teenage son who has been very hard to please!!

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SCRAPPINHAPPY

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Reviewed: Jan. 17, 2001

I found this recipe a little tasteless which surprised me because of the ingredients. I used lots of garlic and 1 lemon, which was plenty. If I decide to make this again, I think I'll try white wine in place of the chicken broth. I think it needed more of a kick. I don't know why bread crumbs were needed for this recipe, they didn't stay adhered to the chicken after adding the soup mixture, and I pressed then in very well!

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