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Barengate Bay Chicken

By: SHOREGIRL69  
"This chicken dish is a favorite that I frequently make while I am on vacation down on Barnegate Bay in New Jersey. It has a wonderful hint of garlic, and has just the right amount of lemon. I love this recipe because, not only is it delicious, but you can use more or less of the ingredients required. It's all up to you! Remember to serve this with white rice because the sauce is just delicious when mixed in with it. Enjoy!"

Rating: This weblink has been rated 44 times with an average star rating of 4.0 Read Reviews (33)

Rate/Review | 1,052 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of broccoli soup
  • 1 (10.75 ounce) can milk
  • 6 skinless, boneless chicken breast halves
  • 1/4 cup olive oil
  • 4 cloves garlic, chopped
  • 1 (14.5 ounce) can chicken broth
  • 6 fresh button mushrooms
  • 2 lemons, quartered and seeded

Directions

  1. In a small saucepan heat soup with milk over low heat; when heated through, set aside. Meanwhile, roll chicken in bread crumbs, pressing hard to make sure chicken is well coated.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place coated chicken in a lightly greased 9x13 inch baking dish and drizzle with oil, then sprinkle with chopped garlic. Stir chicken broth into soup mixture, and pour mixture all over chicken. Sprinkle with mushrooms, then squeeze lemon over all.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 280 | Total Fat: 14.2g | Cholesterol: 69mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Hot Chilli 
I really liked this recipe. I used a Cream of Chicken soup as others suggested and added fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by SGARLOW 
Pretty good although I think I'll use cream of mushroom, celery or chicken next time. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by LAURA4288 
This was really good. I used cream of chicken soup instead of the cream of broccoli and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MEGHAN 
Awesome!! I used cream of mushroom soup and only used one lemon. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2003 by CVANDYNE 
I found this recipe a little tasteless which surprised me because of the ingredients. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by Antoinette 
My husband wanted both chicken and broccoli for dinner. I saw this and said "great". It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by AKWHITMIRE 
What a wonderful dish! I throw a little Swiss on top of the chicken; it helps hold down the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by JENNYBEAR 
I am NOT a good cook, my husband does 90% of the cooking. When it is my turn to cook we end up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MOOSEYGOO2002 
This was pretty good on the dinner table, but the next day at work it was delicious. Next time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by ADLUV 
The thinness of the sauce scared me but everyone loved it and voted to have it again in two... MORE

 
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