The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 11, 2009
We have a traditional dressing passed down from generations but I made this and the in-laws including my husband love this recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 10, 2006
This recipe was just ok. Although the ingredients sounded like a great mix I was very dissapointed by the way it tasted. If I were to try this recipe again I would reduce the amount of wine as it seemed to be the only thing I could taste.
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Cooking Level: Expert

Living In: Cardinal, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 4, 2005
My daughter LOVED this, and she HATES dressing. I changed it by using vegetable broth since we are mainly vegetarians here for the last few months. I also used a sweet cracked wheat bread to add more whole grain. Awesome! It disappeared in a flash.
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Cooking Level: Expert

Home Town: Bemidji, Minnesota, USA
Living In: Fountaintown, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 22, 2004
The cornbread gives this recipe an interesting crunch and sweetness. Very easy & inexpensive to make. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 22, 2004
This is the best! I omit the egg and add a little more wine and broth until it is moist. It's a hit with the whole family, including the kids!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: May 6, 2004
I added a little garlic and 1LB of spicy cooked sausage, and enough chicken broth to make it moist. Use a white wine that you like to drink, because you will taste it in the Dressing. My Family and friends love this recipe and I have passed it on several times. Thanks for making our Thanksgiving (or anytime we have chicken)special!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 24, 2003
I made the dressing and it was not bad. I added a little celery and it was good. I am going to make it again for Christmas.
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Cooking Level: Expert

Home Town: Citra, Florida, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 24, 2003
Being a male, I was scared of making the stuffing(as well as anything else) after a grandparent had made it for 20+ years. This actually turned out well. Now it wasn't the way Gramma made it, but we had no complaints. I thought it was a bit dry, but I cooked it on 325 with green bean casserole for over an hour. Not too shabby for a guy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 17, 2002
I made this stuffing recipe last year with an apricot-glazed turkey recipe also found here. It was a big hit with my family and my husband's family. I loved it and will make it again this year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 6, 2002
This was the first time I made Thanksgiving dinner for my in-laws, and I used this recipe. We all loved it! It was easy for me to prepare. I adjusted the seasonings to their taste and it was a HUGE hit! I got 2 requests for this recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 7, 2001
I made this for Thanksgiving. No one in my family liked it. I ended up throwing it away. Even though we love white wine the flavor was too overpowering in this recipe. Maybe it would be better with 1/2 cup wine and more chicken broth?
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Home Town: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 4, 2001
I have been looking for a simple recipe that still tasted like my mother's. I adapted tyhis recipe by adding cream of celery and cream of chicken. I also dropped the wine and mushrooms. I added two cans of chicken broth, which made it moist. It was delicious! My family could not stop raving over it. They were impressed that it tasted better than my mom's!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 18, 2001
I made this recipe for Thanksgiving last year. It was really delicious; everyone loved it. Excellent recipe! Elizabeth L.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 18, 2000
I made this stuffing for my 1st holiday dinner, no need to tell you it was a hit! This has quickly become my families favorite for all dinners to come.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 9, 2000
The 1/8 teaspoon cornbread, should be 8 slices. I used almost an entire pan and it turned out great. My family loved it. I will be using this one again at Christmas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 24, 2000
Our Thanksgiving guests loved this stuffing. I would add a little less pepper next time, ours was a little spicy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 26, 2000
Yummy! I did a test batch this summer. The kids loved it! It has a rich flavor that is even better the next day.
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Home Town: Chicago, Illinois, USA
Living In: Boston, Massachusetts, USA

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