READY IN ABOUT 1¼ hrs

Barbye's Cornbread Dressing

Read Reviews (18)

"This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!" — Barbara

Directions

In a heavy skillet over medium heat, melt the butter. Stir in onions and mushrooms. Cook and stir until mushrooms release liquid and onions soften, about 5 minutes.
Crumble cornbread and place in large bowl. Tear toast into bite-sized pieces; add to cornbread.
Add mushrooms and onions, granulated garlic, pepper, egg and white wine. Mix thoroughly; add enough broth to moisten.
Preheat oven to 325 degrees F (165 degrees C).
This recipe makes enough to stuff a 12- to 14-pound turkey, with 4 to 5 cups left over. Place excess stuffing in a baking dish and bake in preheated oven for 40 minutes.

Kitchen-Friendly View

PREP 30 mins
COOK 40 mins
READY IN 1 hr 10 mins

Reviews More Reviews

Most Helpful Positive Review

Nov 15, 2003

I have been looking for a simple recipe that still tasted like my mother's. I adapted tyhis recipe by adding cream of celery and cream of chicken. I also dropped the wine and mushrooms. I added two cans of chicken broth, which made it moist. It was delicious! My family could not stop raving over it. They were impressed that it tasted better than my mom's!

—NEWGY

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Most Helpful Critical Review

Oct 09, 2003

I made this for Thanksgiving. No one in my family liked it. I ended up throwing it away. Even though we love white wine the flavor was too overpowering in this recipe. Maybe it would be better with 1/2 cup wine and more chicken broth?

—Mommyto2

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23 Ratings

Oct 09, 2003

Yummy! I did a test batch this summer. The kids loved it! It has a rich flavor that is even better the next day.

—Barbara

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Dec 10, 2002

This was the first time I made Thanksgiving dinner for my in-laws, and I used this recipe. We all loved it! It was easy for me to prepare. I adjusted the seasonings to their taste and it was a HUGE hit! I got 2 requests for this recipe.

—TIFFYC

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Oct 09, 2003

I made this recipe for Thanksgiving last year. It was really delicious; everyone loved it. Excellent recipe! Elizabeth L.

—LONDONVE

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Oct 09, 2003

I made this stuffing recipe last year with an apricot-glazed turkey recipe also found here. It was a big hit with my family and my husband's family. I loved it and will make it again this year.

—LIBBIE02

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Nov 27, 2002

I made this stuffing for my 1st holiday dinner, no need to tell you it was a hit! This has quickly become my families favorite for all dinners to come.

—ALLYKINS

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Nov 22, 2004

This is the best! I omit the egg and add a little more wine and broth until it is moist. It's a hit with the whole family, including the kids!

—Hope

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Nutrition

Calories
285 kcal
14%

Carbohydrates
39.1 g
13%

Cholesterol
52 mg
17%

Fat
9 g
14%

Fiber
3.4 g
14%

Protein
7.8 g
16%

Sodium
593 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Barbye's Cornbread Dressing

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 285
Calories from Fat: 81

% Daily Value *
Total Fat 9g 14 %
Saturated Fat 3.5g 18 %
Cholesterol 52mg 17 %
Sodium 593mg 24 %
Potassium 317mg 9 %
Total Carbohydrates 39.1g 13 %
Dietary Fiber 3.4g 14 %
Protein 7.8g 16 %
Sugars 6g
Vitamin A 5 %
Vitamin C 3 %
Calcium 15 %
Iron 22 %
** Thiamin 8 %
** Niacin 29 %
** Vitamin B6 9 %
** Magnesium 10 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.