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Barbye's Cornbread Dressing

By: Barbara  
"This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!"

Rating: This weblink has been rated 21 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 1,041 people have saved this

 

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (9x9 inch) pan cornbread
  • 8 slices white bread, lightly toasted
  • 2 tablespoons butter
  • 1 onion, chopped
  • 1/2 pound portobello mushrooms, sliced
  • 2 teaspoons granulated garlic
  • 2 teaspoons ground black pepper
  • 1 egg, beaten
  • 1 cup white wine
  • 1/2 cup chicken broth

Directions

  1. In a heavy skillet over medium heat, melt the butter and add onions and mushrooms. Saute until mushrooms release liquid and onions soften.
  2. Crumble cornbread and place in large bowl. Tear toast into bite-sized pieces; add to cornbread.
  3. Add mushrooms and onions, granulated garlic, pepper, egg and white wine. Mix thoroughly; add enough broth to moisten.
  4. Makes enough to stuff a 12 to 14 pound turkey with about 4 to 5 cups left over. Place excess stuffing in a baking dish and bake in a 325 degree F (165 degrees C) oven for 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 9g | Cholesterol: 52mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by NEWGY 
I have been looking for a simple recipe that still tasted like my mother's. I adapted tyhis... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Barbara 
Yummy! I did a test batch this summer. The kids loved it! It has a rich flavor that is even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2002 by TIFFYC 
This was the first time I made Thanksgiving dinner for my in-laws, and I used this recipe. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by LONDONVE 
I made this recipe for Thanksgiving last year. It was really delicious; everyone loved it.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Mommyto2 
I made this for Thanksgiving. No one in my family liked it. I ended up throwing it away. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by LIBBIE02 
I made this stuffing recipe last year with an apricot-glazed turkey recipe also found here. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by ALLYKINS 
I made this stuffing for my 1st holiday dinner, no need to tell you it was a hit! This has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2004 by KIMMY123 
I added a little garlic and 1LB of spicy cooked sausage, and enough chicken broth to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by Sarazona 
The cornbread gives this recipe an interesting crunch and sweetness. Very easy & inexpensive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by Hope 
This is the best! I omit the egg and add a little more wine and broth until it is moist. It's... MORE

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