Barbye's Cornbread Dressing Recipe - Allrecipes.com
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Barbye's Cornbread Dressing

Recipe by  

"This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    30 mins
  • COOK

    40 mins
  • READY IN

    1 hr 10 mins

Directions

  1. In a heavy skillet over medium heat, melt the butter. Stir in onions and mushrooms. Cook and stir until mushrooms release liquid and onions soften, about 5 minutes.
  2. Crumble cornbread and place in large bowl. Tear toast into bite-sized pieces; add to cornbread.
  3. Add mushrooms and onions, granulated garlic, pepper, egg and white wine. Mix thoroughly; add enough broth to moisten.
  4. Preheat oven to 325 degrees F (165 degrees C).
  5. This recipe makes enough to stuff a 12- to 14-pound turkey, with 4 to 5 cups left over. Place excess stuffing in a baking dish and bake in preheated oven for 40 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 15, 2003

I have been looking for a simple recipe that still tasted like my mother's. I adapted tyhis recipe by adding cream of celery and cream of chicken. I also dropped the wine and mushrooms. I added two cans of chicken broth, which made it moist. It was delicious! My family could not stop raving over it. They were impressed that it tasted better than my mom's!

 
Most Helpful Critical Review
Oct 09, 2003

I made this for Thanksgiving. No one in my family liked it. I ended up throwing it away. Even though we love white wine the flavor was too overpowering in this recipe. Maybe it would be better with 1/2 cup wine and more chicken broth?

 

23 Ratings

Oct 09, 2003

Yummy! I did a test batch this summer. The kids loved it! It has a rich flavor that is even better the next day.

 
Dec 10, 2002

This was the first time I made Thanksgiving dinner for my in-laws, and I used this recipe. We all loved it! It was easy for me to prepare. I adjusted the seasonings to their taste and it was a HUGE hit! I got 2 requests for this recipe.

 
Oct 09, 2003

I made this recipe for Thanksgiving last year. It was really delicious; everyone loved it. Excellent recipe! Elizabeth L.

 
Oct 09, 2003

I made this stuffing recipe last year with an apricot-glazed turkey recipe also found here. It was a big hit with my family and my husband's family. I loved it and will make it again this year.

 
Nov 27, 2002

I made this stuffing for my 1st holiday dinner, no need to tell you it was a hit! This has quickly become my families favorite for all dinners to come.

 
Nov 22, 2004

This is the best! I omit the egg and add a little more wine and broth until it is moist. It's a hit with the whole family, including the kids!

 

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Nutrition

  • Calories
  • 285 kcal
  • 14%
  • Carbohydrates
  • 39.1 g
  • 13%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 593 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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