Reviewer:

joyramirez-Garrette

Cooking Level: Intermediate

Home Town: Berwyn, Illinois, USA

Reviewed: Jul. 6, 2008

This is very good. however, there is way too much cheese. I halved the recipe and used 1/4 less cheese. I'd recommend using half if not a 1/4 of the cheese called for. I didn't use the cracker topping bc I didn't have ritz. I'm sure I'd like it that way, though. Thanks!

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7 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Apr. 6, 2008

I totally screwed this up. I was trying to cut the recipe in half and also have it slightly less "cheesy" (though cheesy is good). I put almost 2 produce bundles of fresh, cut up, broccoli in a square pyrex dish (after lightly cooking the broccoli), that was the perfect amount. But for the cheese sauce (slighted melted in a pan prior to mixing with broccoli), I only put maybe 1/4 of a loaf of Velveta, some small amount of random left over shredded cheeses, and a WHOLE FREAKING 8 oz container (the little small one) of sour cream. WAY too much sour cream, not enough cheese flavor. I put French's fried onions (1/2 of the big can mixed with 1/3 stick melted butter) on top, that was good. I wish I would have put a whole can!

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11 users found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Tempe, Arizona, USA

Reviewed: Mar. 26, 2008

Made this for Easter dinner and it was a big hit! I used fresh broccoli and halfed all ingredients for a smaller batch. This will definitely be a regular on our holiday tables.

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6 users found this review helpful

Reviewer:

RMurphy

Reviewed: Mar. 23, 2008

This was just way too cheesey for me and I like cheese. I probably had twice the broccoli this called for and it was still too much cheese. It was a simple recipe but I'll only use half the cheese the next time and thin it with some milk or half and half next time

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9 users found this review helpful