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Photo of: Campbell's Kitchen Broccoli and Cheese Casserole

Campbell's Kitchen Broccoli and Cheese Casserole

Provided by: Campbell's Kitchen
Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course. 

Broccoli Cheese Soup VIII

Submitted by: Catania Hill
Processed cheese and half-and-half are microwaved then thickened with cornstarch before steamed broccoli is introduced to this quick, creamy soup. 

Broccoli and Cheese Dip

Submitted by: Gail
This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture. 
Photo of: Broccoli Cheese Soup VII

Broccoli Cheese Soup VII

Submitted by: Sara
A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour. 

Chunky Broccoli Cheese Soup

Submitted by: Tina
Three canned cream soups -- chicken, mushroom and celery -- go into this quick soup made with processed cheese and chunk chicken. 

Quick and Simple Broccoli and Cheese

Submitted by: Kate
Steamed broccoli with melted cheese, in minutes. 
Photo of: Broccoli Cheese Bake

Broccoli Cheese Bake

Submitted by: Leslie
This recipe is a new take on an old favorite. Broccoli is combined with flour, milk, eggs and Swiss cheese. You can substitute any cheese you choose. 

Broccoli and Cheese Casserole

Submitted by: Ginger
I have loved this recipe since I was a little girl. It is a blend of broccoli, cheese, and rice. Give it a try, you'll love it! 
Photo of: Broccoli Cheese Soup IV

Broccoli Cheese Soup IV

Submitted by: wendy
Red onion sauteed in margarine is combined with broccoli florets in a soup made with milk, cream cheese and processed American cheese food. 

Baked Lentils with Cheese

Submitted by: Tiffany
Home Town: Devon, Pennsylvania, USA
My mom came up with this recipe when I was a teenage vegetarian, and now it is one of my meat-loving husband's favorite dishes and still one of mine to this day. 
 
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