Recipe by MrMojo
"The rich and creamy cheese sauce in this easy broccoli casserole will have you reaching for seconds!"
Watch video tips and tricks
5 (10 ounce) packages
frozen broccoli florets
2 (1 pound) loaves
processed cheese (i.e. Velveeta®), cubed
2 1/2 cups
coarsely crushed buttery round crackers
I totally screwed this up. I was trying to cut the recipe in half and also have it slightly less "cheesy" (though cheesy is good). I put almost 2 produce bundles of fresh, cut up, broccoli in a square pyrex dish (after lightly cooking the broccoli), that was the perfect amount. But for the cheese sauce (slighted melted in a pan prior to mixing with broccoli), I only put maybe 1/4 of a loaf of Velveta, some small amount of random left over shredded cheeses, and a WHOLE FREAKING 8 oz container (the little small one) of sour cream. WAY too much sour cream, not enough cheese flavor. I put French's fried onions (1/2 of the big can mixed with 1/3 stick melted butter) on top, that was good. I wish I would have put a whole can!
This was just way too cheesey for me and I like cheese. I probably had twice the broccoli this called for and it was still too much cheese. It was a simple recipe but I'll only use half the cheese the next time and thin it with some milk or half and half next time
This is very good. however, there is way too much cheese. I halved the recipe and used 1/4 less cheese. I'd recommend using half if not a 1/4 of the cheese called for. I didn't use the cracker topping bc I didn't have ritz. I'm sure I'd like it that way, though. Thanks!
Made this for Easter dinner and it was a big hit! I used fresh broccoli and halfed all ingredients for a smaller batch. This will definitely be a regular on our holiday tables.
I don't normally cook anything with a cheese sauce but had some Velveeta I bought and had to use up so thought I would give this a try. Wow this was delicious. The sour-cream gave this a different texture and taste. Thanks for sharing this simple and delicious recipe it goes in my rotation.
My family and I love this dish! its always a hit
I used double the amount of broccoli and there was still plenty of cheese. Tasted great.
I liked the flavor and so did my family but the cheese was really runny. I'll make it again but with adjustments.
* Percent Daily Values are based on a 2,000 calorie diet.
Barb's Famous Broccoli and Cheese
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 497
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make homemade broccoli cheese soup.
See how to make the ultimate one-dish broccoli and rice casserole.
See how to make a creamy, cheesy classic.