Barb's Famous Broccoli and Cheese Recipe
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Barb's Famous Broccoli and Cheese

By: MrMojo  
"The rich and creamy cheese sauce in this easy broccoli casserole will have you reaching for seconds!"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 272 people have saved this

Prep Time:
16 Min
Cook Time:
25 Min
Ready In:
41 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 5 (10 ounce) packages frozen broccoli florets
  • 2 (1 pound) loaves processed cheese (i.e. Velveeta®), cubed
  • 1 pint sour cream
  • 1 cup margarine, melted
  • 2 1/2 cups coarsely crushed buttery round crackers

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the broccoli into a large saucepan and fill with about 1 inch of water. Bring to a boil, and cook just until tender, about 3 minutes. Drain and transfer to a 4 quart casserole dish.
  3. In a separate pan, combine the processed cheese and margarine. Cook over medium heat, stirring constantly, until cheese has melted. Remove from the heat and stir in the sour cream. Pour evenly over the broccoli in the casserole. Stir together the crackers and margarine; spread over the top of everything.
  4. Bake in the preheated oven until the top is browned, about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 734 | Total Fat: 55.2g | Cholesterol: 77mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by o3 
I totally screwed this up. I was trying to cut the recipe in half and also have it slightly... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by kathyclarke 
This was just way too cheesey for me and I like cheese. I probably had twice the broccoli... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by pomplemousse 
This is very good. however, there is way too much cheese. I halved the recipe and used 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by RMurphy 
Made this for Easter dinner and it was a big hit! I used fresh broccoli and halfed all... MORE

 
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