Reviewed: Feb. 14, 2005

This sounds great, but I might use a second pan for the sauce simultaneously or else make the sauce before the ham and eggs. Either way, it sounds like one or the other may need heating up in the microwave if they aren't done together. I knew those little cans of pineapple juice would come in handy!

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4 users found this review helpful

Reviewer:

BREAKFIRST

Reviewed: Apr. 22, 2005

These stacks are wonderful! I had them with vegetarian ham-style slices and pineapple rings (along with the juice). All the great flavors of breakfast are packed into these, and they smell really terrific while cooking. Send more stacks!

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15 users found this review helpful

Reviewer:

MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Reviewed: Apr. 27, 2005

Really yummy - it is the curry sauce that makes this recipe. We also topped with pineapple slices.

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5 users found this review helpful

Reviewer:

Syd

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA

Living In: Seattle, Washington, USA

Reviewed: Jun. 28, 2005

I am very happy with the results. This would be great for a special occasion, but way too much work for just an ordinary breakfast.

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5 users found this review helpful

Reviewer:

Scotty

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 27, 2006

Great dish!

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1 user found this review helpful

Reviewer:

Lisapple

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

Living In: Austin, Texas, USA

Reviewed: Nov. 9, 2006

I thought this was okay. It didn't bedazzle my tastebuds, but I did give it another shot. The first time I made it exactly as the recipe said, and it was pretty good, seemed like a little much for me in the morning, but a good amount to fill me up. I couldn't taste the sauce very much though. So, another day I tried just the ham, eggs, and sauce (no shallots or biscuit) and it was perfect for me. It was a little quicker to make and I could taste the sauce more. I'll probably make this again.

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7 users found this review helpful

Reviewer:

Samantha E.

Reviewed: Jan. 13, 2008

I thought this was nice, I changed it a little however just because I was trying to have the fat content lowered a bit. I made it as an open faced sandwhich w one piece of toast (I had no english muffins). I forgot to saute a shallot, so I just fried a piece of ham, spinach on top and 1 egg over easy. I topped it with a little hot sauce as well. I know I changed it alot but I had to for my diet. I really enjoyed that there was spinach on it to add fiber in the meal. Thanks.

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Reviewer:

Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

Reviewed: Sep. 7, 2011

SO very good! I thought the little pineapple caramelized drizzle was fantastic! I only had deli thin sliced ham so I cut that in strips and fried it up as in the directions. I added quite a bit more spinach since 5 leaves person is not much. I thought the flavors in this were wonderful. Just don't forget to salt and pepper your eggs and the spinach mix or it may be a little bland ;)

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Sep. 24, 2011

I'm OK with all the ingredients but the pineapple, but I can understand using the juice if everything seems dry. I used the recipe without it, letting the curry work its magic with the other ingredients. Wow! Unbelievably tasty with just the shallots and spinach on the eggs 'n' ham!

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5 users found this review helpful