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Barb's Supreme Curried Ham and Egg Stacks

"I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast or English muffins if you like."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 199 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons olive oil, divided
  • 1 medium shallot, thinly sliced
  • 2 (1/4 inch thick) slices of Black Forest Ham
  • 10 leaves baby spinach, rinsed and dried
  • 2 English muffins, split and toasted (optional)
  • 2 eggs
  • 1/2 teaspoon curry powder
  • 1/4 cup pineapple juice
  • salt and pepper to taste

Directions

  1. Heat 1 tablespoon of olive oil in a heavy skillet over medium heat. Add shallot, and cook until lightly browned. Remove from the pan, and set aside. Fry the ham slices in the same skillet just until browned on each side. As you turn the ham to brown on the second side, place the spinach leaves on top to steam a little. Remove from the skillet and place onto a plate or onto toasted English muffins, keeping the spinach on top.
  2. Heat the remaining tablespoon of oil in the skillet. Crack the eggs in, and fry on each side to your desired degree of doneness. Place the eggs on top of the ham stacks.
  3. Return the shallots to the skillet, and season with curry powder. Gradually stir in pineapple juice, scraping the bottom of the pan to mix in all of the browned bits. Increase the heat to medium-high, and boil until the sauce has reduced and thickened. Season with salt and pepper to taste. Spoon sauce over the egg stacks and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 20.1g | Cholesterol: 219mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by MOTTSBELA Supporting Member (Click to learn more about Supporting Membership)
These stacks are wonderful! I had them with vegetarian ham-style slices and pineapple rings... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by Scotty Supporting Member (Click to learn more about Supporting Membership)
I am very happy with the results. This would be great for a special occasion, but way too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Samantha E. 
I thought this was okay. It didn't bedazzle my tastebuds, but I did give it another shot. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by Syd Supporting Member (Click to learn more about Supporting Membership)
Really yummy - it is the curry sauce that makes this recipe. We also topped with pineapple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by BREAKFIRST 
This sounds great, but I might use a second pan for the sauce simultaneously or else make the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Snow likes to cook 
I thought this was nice, I changed it a little however just because I was trying to have the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by Lisapple 
Great dish! MORE

 
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