Reviewed: Nov. 24, 2006

These are wonderful! I am always looking for different recipes with pumpkin. Pumpkin is a great source of vitamin A. Making muffins, pancakes, cookies, bread, etc with pumpkin is a fun way for kids (and adults) to get that A. I did switch to half and half whole wheat flour and all purpose, used only 1 1/2 cups of sugar, and added cinnamon, ginger, and all spice.

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ToyboxKids

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Reviewed: Nov. 19, 2006

I agree with a lot of the other reviews: good texture, definately needs the chips. Add a little more than 1 cup.

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gillian

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Reviewed: Oct. 23, 2006

These muffins only get a 3 because of the consistency once cooked. I was excited to make these as they were simple and had ingredients that I had on hand at home. The flavor of these is good but they came very dense. It was much more like a bread. I did add 1 teaspoon of cinnamon to mine. It made 32 muffins for me.

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Jennifer

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Feb. 9, 2006

The combination of pumpkin puree and chocolate chips is a little odd, but good.

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jwallacemiller

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: New York, New York, USA

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Reviewed: Mar. 28, 2005

These muffins were tasty; although they did not have as much pumpkin flavor as I would have preferred. They were quite moist with an almost sponge-like texture. They filled the (paper-lined) cups and rose up nicely while baking, but weren't particularly "eye catching" if you are looking to impress (visually).

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MISSLIZA

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Reviewed: Mar. 17, 2004

SO EASY! These tasted better than the muffins you get at the store. I added a few extra chocolate chips and they still turned out great.

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KTMOM

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Reviewed: Feb. 22, 2003

This recipe is so/so. I wouldn't make it again. The chips sunk to the bottom and stuck to the pan (which I did grease). Definitely use paper liners for the muffin cups if you are going to try this recipe. The flavor was not very good and tasted very eggy, but not much like pumpkin. It makes 36 average-sized muffins.

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GONONSTOP

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Reviewed: Feb. 7, 2003

My kids were making gross faces at the thought of pumpkin muffins. Once they found out they had chocolate chips and that they tasted so good, they couldn't wait for me to make more!

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LAMERSL

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Reviewed: Nov. 3, 2002

Very good recipe. Used fresh pumpkin that I prepared and pureed myself rather then canned. Very subtle but pleasant tasting, although muffins stick to cup.

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NICKALI

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2001

These are a little dark and heavy, but the combination of tastes is unique, and the chocolate adds some welcome moisture.

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LEAHSDAUGHTER

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Reviewed: Feb. 22, 2001

I've also substituted white chocolate chips for the semisweet chocolate. Very good!

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zondervan

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Reviewed: Feb. 6, 2001

I made this recipe for Kindergarten treats. More than one child came back for seconds. The leftovers went to the teachers and to my husband's place of employment. The demand for the recipe has been amazing! I really like the feature on this site that lets you customize the size of the recipe.

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