My husband bought some pumpkin-chocolate-chip-cookies and they tasted so good I wanted to make some pumpkin-choc-chip-muffins for a brunch that I was hosting. I halved the recipe, used half whole-wheat flour, cut down the sugar to 1cup ( half white, half brown) and used pumkin-pie-spice instead of nutmeg. My batter was pretty thick so I added a splash of milk and about 1/4c apple sauce to add moisture. The batter was plenty for 15 cupcakes-size muffins that rose beautifully and were done after 24mins. The muffins were absolutely delicious!! Very moist and rich. I did the calorie count and one muffin came down to only 150kcal!!! Next time I'll try substituting half the sugar for sweetener to cut down on the calories even more. Can't believe something this moist and decadent is actually fat-free!! Will be making again!
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