Barb's Pumpkin Chocolate Chip Muffins Recipe
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Barb's Pumpkin Chocolate Chip Muffins

By: Barb  
"They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish."

Rating: This weblink has been rated 60 times with an average star rating of 4.0 Read Reviews (53)

Rate/Review | 1,687 people have saved this

What to Drink?

Cocktail French '75'
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 3 1/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 3 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 2 cups canned pumpkin puree
  • 4 eggs, beaten
  • 2/3 cup water
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  2. In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.
  3. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 213 | Total Fat: 3.2g | Cholesterol: 35mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by ToyboxKids 
These are wonderful! I am always looking for different recipes with pumpkin. Pumpkin is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by DENA LOUISE 
I made this recipe for Kindergarten treats. More than one child came back for seconds. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2004 by KTMOM 
SO EASY! These tasted better than the muffins you get at the store. I added a few extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by JASPERBELL 
I divided the batter into two loaf pans and baked them for about 50 minutes. We are enjoying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by LAMERSL 
My kids were making gross faces at the thought of pumpkin muffins. Once they found out they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Princetonbound 
These turned out exactly as I hoped they would. Moist, and darker on top than the picture.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2003 by GONONSTOP 
This recipe is so/so. I wouldn't make it again. The chips sunk to the bottom and stuck to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by LEAHSDAUGHTER 
These are a little dark and heavy, but the combination of tastes is unique, and the chocolate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2002 by kellington 
good yield and very moist! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by jwallacemiller 
The combination of pumpkin puree and chocolate chips is a little odd, but good. MORE

 
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