More Recipes Like Barb's Guinness®-n-Cabbage Delight

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Yellow Squash and Zucchini Delight

Submitted by: Cheryl

Need a new way to cook all that summer squash? This recipe combines zucchini, yellow squash, cabbage and onions, cooked in chicken broth. Easy and delicious!

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Eggplant Delight

Submitted by: Wade Dorman

Sliced Eggplant topped with sliced onion smothered with cheese. You can make these ahead of time, just reheat and top with cheese before serving.

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Green Tomato and Bell Pepper Delight

Submitted by: Georgiana Hoffman

Green tomatoes, bell peppers, celery and green onions sauteed in olive oil and cider vinegar. A great new way to use green tomatoes!

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Cindy's Southern Vegetable Delight

Submitted by: SYNDI111

This is a great dish when you have all those extra summer vegetables on hand. Add some chicken if you like to make it a main dish, and serve over rice. The secret is to use all fresh vegetables.

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Zucchini Delight

Submitted by: Sherry

This is a quick and healthy dish. Great in the summer when zucchini is in season! Sound too easy to be good? Try it!

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Spring Delight Salad

Submitted by: Chris Zimmerman

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

This is a very elegant looking but extremely easy to make salad. Beautiful colors.

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Barb's Supreme Curried Ham and Egg Stacks

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

I just thought this up one morning, trying to think of something different to have for breakfast. Ham, spinach, fried eggs, pineapple-curry sauce makes a surprisingly yummy combination. Serve over toast or English muffins if you like.

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Chickpea and Couscous Delight

Submitted by: Jennifer

Versatile couscous is tossed with tasty garbanzo beans, tomatoes, and cucumber slices.

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Garlicky Beet Delight

Submitted by: Meredyth Levering

This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!

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Herbal Shrimp Delight with Beer Sauce

Submitted by: Chris Warner

A fabulous blend of herbs and greens serves as the bed for sauteed jumbo shrimp smothered with a beer and tomato sauce, and topped with freshly grated Parmesan cheese.

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